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Passion Fruit Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.86 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Tuesday February 7th 2017

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

19.6

SRM (morey):

6.2

Mash pH

5.4

Cost $

12.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt	$ 2.76 / kg $ 6.90	37.3	2.03	78.1%
0.20 kg	Voyager Craft Malt - Winter Wheat Janz0.2 kg Winter Wheat Janz	$ 5.80 / kg $ 1.16	38.8	2.54	6.3%
0.10 kg	Belgian - Special B0.1 kg Special B		34	115	3.1%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	$ 4.00 / kg $ 1.60	36.8	7.87	12.5%
3.20 kg / $ 9.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	$ 0.08 / g $ 0.56	Pellet	11	First Wort	60 min	9.05	21.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.08 / g $ 2.00	Pellet	5	Boil	0 min	10.53	78.1%
32 g / $ 2.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 0.08 / g $ 0.56	9.05	21.9%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 2.00	10.53	78.1%
32 g / $ 2.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	--	65 °C	60 min
	Temperature	--	72 °C	10 min
5 L	Sparge	--	72 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
510 g	Passion Fruit	Flavor	Secondary	0 min.
5 g	Delta floc	Fining	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.1	5	18	99.2	53.3	11.1
6g calcium sulfate 3G calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Actual yeast is Mangrove Jacks M27 Belgian Ale yeast wasn't on yeast list.

Pasteurise passion fruit 70c for half hour then add to fermentor once primary fermentation is waining.

Will start yeast off at 26c for 24 hours then let it free rise from there.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-28 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JeremyB

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