Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Davids Bday Brew	Saison	5.5 Gallons	1.061	1.015	5.96	0	4.08 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:52 PM Notes:
Basic Pale Ale	American Pale Ale	1.3 Gallons	1.056	1.011	5.92	43.71	4.01 °L	242	0
Author: Dave L Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:27 PM Notes:
Wein	Vienna Lager	12 Gallons	1.055	1.01	5.93	22.64	22.57 °L	242	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 10/27/2023 7:55 PM Notes:
Sunshine 4 - Kegging	American IPA	5.25 Gallons	1.055	1.011	5.88	37.05	6.29 °L	242	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:00 PM Notes: Sunshine 2 - Kegging Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 38.38 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lbs Briess 2 Row 1lb Briess Caramel Vienne 20 .5lb Carahell .5lbs Carapils 6lbs Mutons Amber Liquid Malt Extract 1oz Magnum 1oz Mosaic 1oz Simcoe 2oz Horizon 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil for 30 minutes Add 1oz Magnum hops and boil for 30 minutes Add 1oz Mosaic hops and boil for 10 minutes Add 1oz Simcoe hops and boil for 5 minutes Add 2oz Horizon hops and boil for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.055 Add Safale US-05 Dry Ale Yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Pale Rider	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	55.37	5.89 °L	242	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/19/2022 2:33 AM Notes: Clarity ferm to reduce gluten added at yeast pitch gelatin to clear beer added to keg. Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler.
Red Hot IPA	Specialty IPA: Red IPA	10 Litres	1.056	1.011	5.91	52.96	14.44 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:26 AM Notes:
WUHAN BRU 3.0	American IPA	30 Litres	1.059	1.015	5.85	66.76	3.77 °L	242	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 3:08 PM Notes:
Awesome Recipe	American Stout	300 Litres	1.059	1.015	5.84	0	34.08 °L	242	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:40 PM Notes:
2DD Mock Bock	Helles Bock	40 Gallons	1.059	1.014	5.84	19.29	9.63 °L	242	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:54 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.059	1.014	5.93	0	5.92 °L	242	0
Author: Malzman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 6:36 PM Notes:
Smithdown IPA - May	American IPA	25 Litres	1.054	1.009	5.87	52.11	7.31 °L	242	0
Author: m1crogr00ve Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/25/2018 12:07 PM Notes: [2x Packs US-05 - Rehydrate at Mash] Pitch Sunday at 17c Tue bump to 19c evening Wed bump to 20c morning / Dry hop (weigh down) Thur bump to 21c morning - Grav test Friday to 22c morning - Grav test / Maybe cold crash if possible Sat morn to 23c - Grav test / Cold crash to 2c Bottle Sunday evening... If not, Monday evening...
Goods On Hand IPA	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.01	5.93	21.76	4.65 °L	242	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 5:57 PM Notes:
00001	No Profile Selected	20 Litres	1.056	1.011	5.95	60	5.26 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 8:53 AM Notes:
Centennial SMaSH	No Profile Selected	20.8 Litres	1.058	1.012	5.96	49.63	5.99 °L	242	0
Author: Vegan Darren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:50 AM Notes:
Awesome Recipe	American Amber Ale	15 Gallons	1.055	1.01	5.91	19.47	4.65 °L	242	0
Author: runtorious Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 8:25 PM Notes:
Mosaic Ipa	American IPA	11 Litres	1.055	1.01	5.88	64.04	3.93 °L	242	0
Author: serdara Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/16/2019 6:40 PM Notes:
CITRUS PINK	American Pale Ale	5 Gallons	1.058	1.014	5.87	54.21	11.93 °L	242	0
Author: Alex Jensen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:34 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.94	23.55	10.33 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:29 AM Notes:
The Saison	Saison	24 Gallons	1.058	1.013	5.85	15.99	5.72 °L	242	0
Author: BeerForTim Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:16 PM Notes:
SMASH GoProMo Plus	American IPA	5.5 Gallons	1.057	1.011	5.93	62.97	5.41 °L	242	0
Author: Duke Poblano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:28 PM Notes:
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