Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
20 min |
10.1 |
20% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
20 min |
11.66 |
20% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
20% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
0 days |
|
20% |
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
0 days |
|
20% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
10.1 |
40% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
11.66 |
40% |
1.50 oz |
Mandarina Bavaria (Pellet) 1.4999999965689 oz Mandarina Bavaria (Pellet) Hops |
|
|
20% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
2.25 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
"Goods on Hand IPA" Specialty IPA: New England IPA beer recipe by GlassHalfFull. All Grain, ABV 5.93%, IBU 21.76, SRM 4.65, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Vienna) Hops: (Citra, Simcoe, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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