Homebrew Beer Recipes

Page 13754 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A 103	Best Bitter	24 Litres	1.039	1.009	3.89	32.58	6.08 °L	240	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:45 AM Notes:
Lemon Basil Blonde	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	27.12	3.75 °L	240	0
Author: hogriderj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 11:22 PM Notes:
セルツァー　レモン	No Profile Selected	2000 Litres	7.723	-0.003	4.03	0	0.75 °L	240	0
Author: Repu Boil Size: 2167.5 Litres Boil Time: 10 Boil Gravity: 7.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 12:31 AM Notes:
Raspberry Wheat	Weissbier	25 Litres	1.042	1.01	4.13	13.4	3.9 °L	240	1
Author: Kaimund Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:20 PM Notes:
Irish Stout -	Irish Stout	32 Gallons	1.043	1.011	4.08	26.29	37.63 °L	240	0
Author: mhmh1212 Boil Size: 34.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 6:17 AM Notes:
Session IPA V1	American IPA	5.5 Gallons	1.043	1.012	4.15	54.47	6.65 °L	240	0
Author: NDthunder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 11:06 PM Notes:
American Light Lager	American Light Lager	7.01 Gallons	1.035	1.005	3.96	11.26	3.41 °L	240	1
Author: Boil Size: 8.88 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 5/22/2021 3:06 PM Notes:
Red Ale	No Profile Selected	2 Gallons	1.036	1.006	3.93	37.68	9.91 °L	240	0
Author: jgmillr1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/17/2020 7:08 PM Notes: 30min protein rest at 120'F Using softened well water, so added 0.6g/gal gypsum and added citric acid 0.5g/gal to lower mash pH to 5.2-5.4 15min mash at 150'F 15min mash at 160'F Initial boil volume 11 qt Final boil volume 9 qt, including 1qt trub
Amber ESLAB	American Amber Ale	26 Litres	1.04	1.01	3.98	0	11.35 °L	240	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:18 AM Notes:
Mead	No Profile Selected	1.53 Litres	1.04	1.01	3.95	0	2.63 °L	240	0
Author: Boil Size: 1.53 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.8 g Creation Date: 5/15/2020 11:49 PM Notes:
Awesome Recipe	American Light Lager	30 Litres	1.041	1.01	4	0	3.1 °L	240	0
Author: joelcopatti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:37 PM Notes:
Bronze Ale	American Amber Ale	20.8 Litres	1.041	1.01	4.02	48.93	12.62 °L	240	0
Author: Natolw Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:04 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.039	1.01	3.86	0	2.82 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:23 PM Notes:
January Golden Ale	British Golden Ale	19 Litres	1.04	1.009	4.11	27.62	5.91 °L	240	0
Author: @RoyalGallon Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/20/2019 1:10 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.041	1.01	4.08	32.16	21.89 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:55 AM Notes:
PB Kettle Sour #2	No Profile Selected	113 Gallons	1.049	1.017	4.09	5.22	3.88 °L	240	0
Author: rivesborland Boil Size: 103 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 7:55 PM Notes: after 10 min boil, pH was ~5.3 recirc through heat exchanger until 110F added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5 pitch lacto culture and cover with plastic wrap let sit 3-4 days. check pH is 3.3-3.4 and taste for desired level of acidity bring to full boil and complete as normal beer add 18 g whirlfloc with 15 min left in boil add 1 g zinc with 15 min left in boil ferment at 67F with 500 g US-05
Awesome Recipe	Blonde Ale	5.5 Gallons	1.04	1.01	3.96	0	4.66 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:28 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/23/2019 3:55 PM Notes:
Extract Saison	American Light Lager	5.5 Gallons	1.031	1	4.01	15.95	2.55 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.041	1.01	4.01	0	4.3 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:04 AM Notes:
« First ‹ Previous 13750 13751 13752 13753 13754 13755 13756 13757 13758 Next › Last »							Page 13754 of 15,984 20 Recipes of 319,677