Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
Grits17 lb Grits |
|
37 |
1 |
65.4% |
|
3 lb |
Flaked Rye3 lb Flaked Rye - (late boil kettle addition) |
|
36 |
2.8 |
11.5% |
|
6 lb |
American - Pale 6-Row6 lb Pale 6-Row - (late boil kettle addition) |
|
35 |
1.8 |
23.1% |
|
26 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Decoction |
-- |
180 °F |
60 min |
Target Water Profile
Balanced Profile
"Whiskey" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.2%, IBU 0, SRM 3.38, Fermentables: (Grits, Flaked Rye, Pale 6-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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