Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye IPA	No Profile Selected	5.5 Gallons	1.039	1.01	3.84	95.74	23.79 °L	283	0
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 7:13 PM Notes:
Noel 7/27/25 Grand Cru Clone From Charles Carter	No Profile Selected	5.25 Gallons	1.093	1.021	9.4	12.45	8.54 °L	283	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 11:52 PM Notes: https://web.brewfather.app/share/Ocy1GPwOnjjd3E wyeast 3789 and triple double are the same strain according to Steinbarts 10 G batch called for : Malts (24 lb) 21 lb (77.8%) — Dingemans Pilsen MD — Grain — 1.7 °L 3 lb (11.1%) — Proximity Malt Crystal 15L — Grain — 11.6 °L called for 1 oz and 1 oz Saaz for 60 and 10 3.5AA for 11ibu only had 1.5 ounce of Saaz also, forgot to add spices so I made wort and added and boiled them then let cool and added the same day prior to any fermentation
Red Ale 10gal	No Profile Selected	11 Gallons	1.058	1.014	5.67	31.98	19.16 °L	283	0
Author: Brew&Bottle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:26 PM Notes:
German Bock	No Profile Selected	6 Gallons	1.078	1.015	8.3	34.48	31.47 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:39 PM Notes:
Rose Ale	No Profile Selected	530 Litres	1.051	1.013	5.01	0	2.76 °L	283	0
Author: Boil Size: 536.65 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 3:10 PM Notes:
NEALKO ANDRE23	No Profile Selected	40 Litres	1.026	1.022	0.52	31.23	7.14 °L	283	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:04 PM Notes:
Maquila Cabañas El Encanto Imperial Coffe Stout 1 Bbl	No Profile Selected	120 Litres	1.09	1.019	9.23	35.49	45.77 °L	283	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:03 PM Notes:
Great Pumpkin CH	No Profile Selected	500 Gallons	18.898	3.827	8.28	14.79	6.97 °L	283	0
Author: conwolf Boil Size: 545.3 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:02 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.055	1.014	5.42	20.33	17.53 °L	283	0
Author: oddcopter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:03 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.055	1.01	5.84	33.85	30.16 °L	283	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 5:11 PM Notes: 7/04/24 brew add 1 tsp juniper 40 min 7/21 esg ? 1.018
Awesome Recipe	German Pilsner (Pils)	550 Litres	1.05	1.011	5.2	21.47	3.35 °L	283	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:28 AM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.053	1.011	5.58	56.5	4.69 °L	283	0
Author: Stewy21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:28 PM Notes:
Div S.IPA	No Profile Selected	1500 Litres	11.215	2.311	4.73	40.77	3.6 °L	283	0
Author: Nikolay.Illov Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:50 AM Notes:
NZ Pils	German Pilsner (Pils)	50 Litres	1.044	1.008	4.8	39.33	4.71 °L	283	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:09 PM Notes:
German Pils 1	German Pilsner (Pils)	5 Gallons	1.043	1.006	4.87	33.88	3.8 °L	283	0
Author: Boil Size: 6.86 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 6:34 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.059	1.046	1.68	32.2	5.76 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 2:05 PM Notes:
Awesome Recipe	Bohemian Pilsener	15 Litres	1.043	1.007	4.7	26.63	2.86 °L	283	0
Author: MyanmarJack Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 2:41 AM Notes:
Hopped Pilsner	German Pilsner (Pils)	10 Gallons	1.062	1.011	6.71	57.14	4.2 °L	283	0
Author: badcatbrews Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 5:37 PM Notes: Dry hop is hallertau not comet
PB German Pilsner 10/02/2020	German Pilsner (Pils)	105 Gallons	1.053	1.011	5.48	31.93	3.31 °L	283	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 8/10/2020 9:56 PM Notes: mash 45 min then start re-circ to hit 165, then start lauter 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 90 sec pitch harvested WLP830 plus new 2L packet in cold box carb to 2.6 volumes Notes: Batch 1: R0 water 66 ppm Sach temp 146 F pH 5.25 in grant 12.7 brix in fv Batch 2: Sach temp 144F pH 5.30 in grant Gravity 13.0 brix pH at pitch 5.25
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.048	1.011	4.94	16.55	3.1 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 8/1/2020 9:25 PM Notes:
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