|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.058 |
1.018 |
5.18 |
0 |
4.11 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:38 PM |
| Notes: |
|
|
Keller 2026
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.047 |
1.008 |
5.15 |
22.81 |
4.63 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:25 PM |
| Notes: |
|
|
Anything Gose - Margarita Gose
|
Gueuze
|
11 Gallons |
1.046 |
1.006 |
5.24 |
8.82 |
3.72 °L
|
239 |
1 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:35 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
115 Litres |
1.049 |
1.009 |
5.16 |
10.13 |
6.41 °L
|
239 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 118.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 12:42 PM |
| Notes: |
|
|
Bright Pale
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.23 |
25.8 |
6.15 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 2:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
13.07 |
4.06 °L
|
239 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:09 PM |
| Notes: |
|
|
Oklahoma 1907 Lager
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.2 |
12.02 |
7.9 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 7:09 PM |
Notes: Steeping Carapils and Crystal - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added.
2 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark .5 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added. |
|
|
Awesome Recipe
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.16 |
20.62 |
6.38 °L
|
239 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/21/2022 7:43 PM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.24 |
31.55 |
18.38 °L
|
239 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 11/12/2021 8:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.053 |
1.014 |
5.2 |
24.62 |
3.61 °L
|
239 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/25/2021 12:14 PM |
| Notes: |
|
|
Lake Walk 2
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.23 |
42.51 |
11.81 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.053 |
1.013 |
5.2 |
52.7 |
3.4 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.18 |
30.79 |
5.19 °L
|
239 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 2:17 PM |
| Notes: |
|
|
Rock
|
American Pale Ale
|
50 Litres |
1.053 |
1.013 |
5.21 |
0 |
7.33 °L
|
239 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 1:30 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.012 |
5.23 |
46.75 |
6.12 °L
|
239 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:18 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
35 Gallons |
1.053 |
1.013 |
5.24 |
37.35 |
16.44 °L
|
239 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
30 Litres |
1.052 |
1.013 |
5.17 |
18.62 |
3.46 °L
|
239 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 5:46 AM |
| Notes: |
|
|
Hefeweizen Ale
|
Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.19 |
10.51 |
3.59 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
0 |
4.55 °L
|
239 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:12 PM |
| Notes: |
|
|
Bramling Blonde
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.21 |
21.98 |
4.68 °L
|
239 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:09 AM |
| Notes: |
|
|
|
|