Homebrew Beer Recipes

Page 13763 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo	Weissbier	19 Litres	1.06	1.012	6.27	15.83	4.84 °L	239	0
Author: Fran52k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:30 AM Notes:
Armor Brown Ale	American Brown Ale	250 Gallons	15.697	4.085	6.31	24.17	22.86 °L	239	0
Author: Boil Size: 257.2 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 8:06 PM Notes:
Cold IPA MOSAIC	American IPA	1000 Litres	15.511	3.981	6.26	35.93	4.49 °L	239	0
Author: JefeBear95 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 10:03 PM Notes:
Blood Orange IPA Wedding Batch	American IPA	5.5 Gallons	1.064	1.016	6.31	40.64	6.4 °L	239	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:27 AM Notes: Blood orange natural flavoring into bottle bucket
Cerveja_ANTONIO-CARDOSO	Irish Extra Stout	22 Litres	1.058	1.01	6.34	48.29	35.2 °L	239	1
Author: Antonio Cardoso Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:30 AM Notes:
Saison Natural	Saison	110 Litres	1.053	1.005	6.34	30.76	17.23 °L	239	0
Author: IsaacDios Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:57 PM Notes:
Danko	American Pale Ale	5.5 Gallons	1.059	1.011	6.39	79.5	7.6 °L	239	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 4:18 AM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.061	1.012	6.35	18.39	4.45 °L	239	0
Author: SANGREGOR Boil Size: 559.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 3:40 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.061	1.012	6.36	38.27	5.68 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 1:41 PM Notes:
Session IPA	American IPA	20 Litres	1.059	1.011	6.34	55.29	19.81 °L	239	0
Author: Angelf51 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 12:14 AM Notes:
Halloween Stout 2020	American Stout	6 Gallons	1.068	1.02	6.3	49.77	37.09 °L	239	0
Author: drapnea Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 2/17/2018 4:23 AM Notes: Strike water. Gypsum. Add grains. Infusion mash / BIAB. Mashout >>>> . Boil. Hop schedule. Prepare yeast. Add Whirlfloc. Flame out. Chill. >>>> Transfer to fermenter. Add yeast. Ferment x1 month. >>>> Keg, Add Cholaca, Force Carb.
Awesome Recipe	American Wheat Beer	5 Gallons	1.063	1.015	6.34	0	18.13 °L	239	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:55 PM Notes:
Teste	No Profile Selected	5.5 Gallons	1.064	1.016	6.26	0	5.82 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:32 PM Notes:
Centennial Blonde Ale	Blonde Ale	19 Litres	1.06	1.012	6.3	21.85	6.25 °L	239	0
Author: Wian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:02 AM Notes:
IPA	No Profile Selected	23 Litres	1.065	1.016	6.38	0	9.48 °L	239	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:32 AM Notes:
Wheat Beer	Weissbier	5 Gallons	1.056	1.007	6.35	0	3.73 °L	239	0
Author: pbedroske Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/28/2020 4:08 PM Notes:
Pale Ale	Standard/Ordinary Bitter	10 Litres	1.061	1.013	6.34	33.26	7.66 °L	239	0
Author: Lotta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 11:54 AM Notes:
Conversa Fiada	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.37	44.91	24.93 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/7/2019 1:55 PM Notes: aaa
Awesome Recipe	Specialty IPA: New England IPA	453 Gallons	1.064	1.016	6.33	0	4.56 °L	239	0
Author: Boil Size: 483 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:22 AM Notes:
Kozle Port	Foreign Extra Stout	26 Litres	1.06	1.012	6.29	32.11	22.93 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:04 PM Notes:
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