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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Monday January 25th 2021

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Stout

by C-vall

OG: 1.116 FG: 1.022 ABV: 12.4% IBU: 77

Original Gravity:

1.111

Final Gravity:

1.021

ABV (standard):

11.7%

IBU (tinseth):

82.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Weyermann - Pale Ale7.2 kg Pale Ale	39	2.3	73.1%
0.40 kg	Simpsons - Black Malt0.4 kg Black Malt	34	700	4.1%
0.25 kg	Weyermann - Carafa I0.25 kg Carafa I	32	340	2.5%
0.40 kg	Simpsons - Heritage Crystal0.4 kg Heritage Crystal	32	66	4.1%
0.40 kg	Simpsons - DRC0.4 kg DRC	34.7	115	4.1%
0.80 kg	Simpsons - Imperial Malt0.8 kg Imperial Malt	34.5	15.6	8.1%
0.25 kg	Castle Malting - Château Cafe0.25 kg Château Cafe	35	176.8	2.5%
0.15 kg	Weyermann - Oak Smoked Wheat Malt0.15 kg Oak Smoked Wheat Malt	38	2	1.5%
9.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	60.04	50%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	13.84	15%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	8.94	15%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops		82.82	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L		67 °C	67 °C	60 min
21 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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