Session Hoppy Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Session Hoppy Pale Ale

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.16 gallons
Post Boil Size: 28.45 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday June 3rd 2025
1.034
1.007
3.6%
26.9
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 76.9%
2.50 lb Ireks - Crystal Oak2.5 lb Crystal Oak 36.3 12.5 7.7%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 7.7%
2.50 lb Weyermann - Carapils2.5 lb Carapils 34.5 2.1 7.7%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.6 Boil 60 min 11.64 4.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 10 min 5.06 10.6%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 3.28 21.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 14.8 Whirlpool at 180 °F 20 min 6.93 21.3%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop at 54 °F 2 days 21.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 14.8 Dry Hop at 54 °F 2 days 21.3%
23.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Beta Rest Strike 154 °F 145 °F 30 min
Alpha Rest Temperature 145 °F 155 °F 30 min
Mash Out Temperature 155 °F 168 °F 2 min
19 gal Fly Sparge 168 °F 168 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Session Hoppy Pale Ale" Blonde Ale beer recipe by Matt. All Grain, ABV 3.55%, IBU 26.9, SRM 3.22, Fermentables: (Standard 2-Row, Crystal Oak, Wheat, Carapils) Hops: (Magnum, Cascade, Simcoe) Other: (Yeast Nutrient, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-04 18:51 UTC
NEW Water Requirements:
Session Hoppy Pale Ale
Equipment Profile Used

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Water Requirements:
Session Hoppy Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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