|
Brown One Fight
|
American Brown Ale
|
20.8 Litres |
1.055 |
1.01 |
5.83 |
24.23 |
21.88 °L
|
241 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 11:36 PM |
| Notes: |
|
|
Hyben øl
|
Fruit Beer
|
20 Litres |
1.055 |
1.01 |
5.81 |
22.48 |
8.94 °L
|
241 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:26 PM |
| Notes: |
|
|
Andy's Amber (11/24)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
49.87 |
8.16 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 3:40 PM |
Notes: 100% RO water, hopstand for 20 minutes
Mash pH ~ 5.31 |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
14.468 |
3.752 |
5.79 |
8.57 |
3.44 °L
|
241 |
0 |
|
|
|
| Boil
Size: 3625 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 4:20 PM |
| Notes: |
|
|
American Amber MB
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.81 |
54.96 |
8.59 °L
|
241 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/21/2023 12:12 PM |
| Notes: https://www.morebeer.com/products/american-amber-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
Oatmeal Stout 375
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
33.88 |
36.99 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 9:54 PM |
| Notes: |
|
|
Wimm
|
Vienna Lager
|
6 Gallons |
1.054 |
1.01 |
5.75 |
29.46 |
9.48 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:37 PM |
| Notes: |
|
|
Kellerbier
|
Märzen
|
20 Litres |
13.17 |
2.322 |
5.81 |
18.93 |
8.01 °L
|
241 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 7:40 PM |
| Notes: |
|
|
IPA
|
English IPA
|
50 Litres |
1.053 |
1.01 |
5.75 |
48.82 |
8.7 °L
|
241 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 228.2 g |
Creation
Date: 8/25/2023 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
61.02 |
3.77 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 4:21 PM |
| Notes: |
|
|
The Saison
|
Saison
|
24 Gallons |
1.058 |
1.013 |
5.85 |
15.99 |
5.72 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:16 PM |
| Notes: |
|
|
Adrian´s Wedding
|
No Profile Selected |
59.68 Litres |
1.054 |
1.01 |
5.78 |
61.18 |
4.26 °L
|
241 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 431 g |
Creation
Date: 3/31/2021 1:50 PM |
| Notes: |
|
|
WUHAN BRU 3.0
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.85 |
66.76 |
3.77 °L
|
241 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:08 PM |
| Notes: |
|
|
Cascade Test
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.7 |
63.11 |
11.2 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 11/14/2020 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.015 |
5.75 |
0 |
5.49 °L
|
241 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:13 PM |
| Notes: |
|
|
Dark Vader
|
American Stout
|
5 Gallons |
1.053 |
1.009 |
5.8 |
49.41 |
37 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:15 PM |
| Notes: Mash at 155F |
|
|
White STOUT
|
No Profile Selected |
50 Litres |
1.062 |
1.018 |
5.82 |
39.75 |
10.44 °L
|
241 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 10:51 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
100 Litres |
1.054 |
1.01 |
5.74 |
23.11 |
12.72 °L
|
241 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:14 PM |
| Notes: |
|
|
GinAle Bojkot Hmelju
|
American Pale Ale
|
150 Litres |
1.059 |
1.014 |
5.83 |
0 |
3.72 °L
|
241 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:37 AM |
| Notes: |
|
|
MARK VI
|
English IPA
|
25 Litres |
1.055 |
1.011 |
5.82 |
63.66 |
8.86 °L
|
241 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:09 PM |
| Notes: |
|
|
|
|