Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Ella IPA	American IPA	17 Litres	1.038	1.007	4.07	29.92	4.43 °L	240	0
Author: Matt Allen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138.9 g Creation Date: 11/19/2020 5:30 AM Notes:
Guiness Clone	Irish Stout	5.5 Gallons	1.043	1.012	4.17	34.13	36.62 °L	240	0
Author: BigDaddy84 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:51 PM Notes:
Fisticuffs Pale Mild	Mild	5.5 Gallons	1.04	1.011	3.82	30.59	14.53 °L	240	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:00 AM Notes: MAsh at 152 for 75 minutes. Boil 60 minutes. Chill to 67 and ferment at 67 for 7 days. Then warm to 70 and ferment until gravity is stable for a few days. CArb to 1.75 vol.
Centennial Blonde 2.5G	Blonde Ale	2.5 Gallons	1.04	1.008	4.19	20.83	4.77 °L	240	0
Author: LisaF Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 7:09 PM Notes:
Biere De Nimes - BIO - 10 Hl	Blonde Ale	1120 Litres	1.041	1.009	4.16	12.28	4.24 °L	240	0
Author: Eric nayagam Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:33 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.041	1.011	3.91	12.63	3.82 °L	240	0
Author: JiWn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 11:55 AM Notes:
Irish Stout -	Irish Stout	32 Gallons	1.043	1.011	4.08	26.29	37.63 °L	240	0
Author: mhmh1212 Boil Size: 34.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 6:17 AM Notes:
Awesome Recipe	American Light Lager	1000 Litres	1.037	1.007	3.92	0	2.2 °L	240	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 4:45 PM Notes:
GF Stout	Dry Stout	8 Litres	1.039	1.009	4.03	29.62	32.07 °L	240	0
Author: Ed Holmes Boil Size: 16.57 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:15 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.039	1.007	4.18	0	4.26 °L	240	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 12:32 PM Notes:
Awesome Recipe	American Light Lager	30 Litres	1.041	1.01	4	0	3.1 °L	240	0
Author: joelcopatti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:37 PM Notes:
Awesome Recipe	Wee Heavy	20.8 Litres	1.04	1.01	3.98	0	5.11 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:24 AM Notes:
Awesome Recipe	American Porter	6.25 Gallons	1.042	1.01	4.16	17.17	18.4 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:06 PM Notes:
Raspberry Wheat Version 1	No Profile Selected	3 Gallons	1.038	1.007	4.01	24.5	3.13 °L	240	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:26 PM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.042	1.011	4.13	0	2.8 °L	240	0
Author: Gre Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:07 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	10.221	2.621	4.03	0	3.15 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 8.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:16 PM Notes:
PB Kettle Sour #2	No Profile Selected	113 Gallons	1.049	1.017	4.09	5.22	3.88 °L	240	0
Author: rivesborland Boil Size: 103 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 7:55 PM Notes: after 10 min boil, pH was ~5.3 recirc through heat exchanger until 110F added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5 pitch lacto culture and cover with plastic wrap let sit 3-4 days. check pH is 3.3-3.4 and taste for desired level of acidity bring to full boil and complete as normal beer add 18 g whirlfloc with 15 min left in boil add 1 g zinc with 15 min left in boil ferment at 67F with 500 g US-05
Cedm	No Profile Selected	5 Gallons	1.043	1.011	4.2	0	17.27 °L	240	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:02 PM Notes:
Imph	Imperial Stout	21 Litres	1.04	1.011	3.86	0	33.25 °L	240	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.041	1.01	4.01	0	4.3 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:04 AM Notes:
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