Centennial Blonde 2.5G Beer Recipe | BIAB Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Centennial Blonde 2.5G

130 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT BierMuncher
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 19th 2024
1.040
1.008
4.2%
21.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 81.4%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 8.5%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 5.1%
3 oz American - Vienna3 oz Vienna 35 4 5.1%
59 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 55 min 8.82 25%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 35 min 7.47 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 3.82 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 1.26 25%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Infusion 150 °F 150 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.46 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Danstar - Nottingham Ale Yeast
Amount:
0.46 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lisa Ward Labs profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde 2.5G" Blonde Ale beer recipe by HBT BierMuncher. BIAB, ABV 4.19%, IBU 21.37, SRM 4.77, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 12:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top