Centennial Blonde 2.5G Beer Recipe | BIAB Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Centennial Blonde 2.5G

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT BierMuncher
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 19th 2024
1.040
1.008
4.2%
21.4
4.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 81.4%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 8.5%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 5.1%
3 oz American - Vienna3 oz Vienna 35 4 5.1%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 55 min 8.82 25%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 35 min 7.47 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 3.82 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 1.26 25%
0.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Infusion 150 °F 150 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.46 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Danstar - Nottingham Ale Yeast
Amount:
0.46 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lisa Ward Labs profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde 2.5G" Blonde Ale beer recipe by HBT BierMuncher. BIAB, ABV 4.19%, IBU 21.37, SRM 4.77, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 12:36 UTC
NEW Water Requirements:
Centennial Blonde 2.5G
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Centennial Blonde 2.5G
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information