Homebrew Beer Recipes

Page 13543 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	5.5 Gallons	1.046	1.012	4.52	20.44	20.82 °L	246	0
Author: Anvildan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:55 PM Notes:
Brown Moose Ale	American Brown Ale	5 Gallons	1.049	1.014	4.59	38.51	15.73 °L	246	1
Author: blackhawk8200 Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:44 PM Notes:
Irish Stout	Dry Stout	21 Litres	1.043	1.008	4.6	30.96	35.03 °L	246	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 1/17/2024 9:35 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution. (Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir. Heat the solution to 65°С and pour it directly into your beer) Day 12 cool down to 3°C, carbonate 5 days at 4 PSI. Day 17 - Let the fun begin. OG: 1.046 FG: 1.011 ABV: 4.6%
Citra Session IPA	American IPA	5 Gallons	1.045	1.011	4.51	65.46	6.16 °L	246	0
Author: LiamCameron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/27/2023 4:57 PM Notes:
A New Saison For Séamus	Saison	4 Gallons	1.045	1.01	4.59	26.3	4.24 °L	246	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:35 PM Notes:
Egyszerű Barna	No Profile Selected	28 Litres	1.043	1.008	4.56	13.5	13.05 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:50 PM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.045	1.011	4.46	7.94	7.1 °L	246	0
Author: Boil Size: 5.2 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:30 PM Notes:
254	American Wheat Beer	5 Gallons	1.048	1.013	4.53	34.09	4.36 °L	246	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/20/2020 5:03 PM Notes:
Tribute	No Profile Selected	33 Litres	1.044	1.011	4.36	32.58	6.26 °L	246	0
Author: robin price Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 7:53 AM Notes:
Can U Not?	American Pale Ale	23 Litres	1.043	1.008	4.61	57	4.84 °L	246	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:33 AM Notes:
Summer Ale #3	Blonde Ale	5.2 Gallons	1.045	1.011	4.54	35.47	4.62 °L	246	0
Author: JoeD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:15 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.041	1.008	4.39	22.98	4.8 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/2/2020 8:51 PM Notes:
Awesome Recipe	American Lager	3 Gallons	1.047	1.012	4.59	0	8.82 °L	246	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 8:46 PM Notes:
Gold Ale	American Pale Ale	6 Gallons	1.045	1.01	4.55	50.88	4.19 °L	246	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 11/12/2019 1:20 AM Notes:
Leftovers Porter	Brown Porter	5.5 Gallons	1.045	1.011	4.51	31.49	32.01 °L	246	0
Author: stonesheep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:42 PM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.05	1.015	4.5	26.48	15.11 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 8/13/2019 7:56 AM Notes:
Kompetition Kolsch	Kölsch	5 Gallons	1.044	1.011	4.36	26.76	2.92 °L	246	0
Author: Matt L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:30 PM Notes:
Awesome Recipe	Blonde Ale	750 Litres	1.044	1.01	4.4	15.28	3.57 °L	246	0
Author: Boil Size: 820 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:29 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.05	1.016	4.45	32.98	5.53 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.59	0	3.25 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:14 PM Notes:
« First ‹ Previous 13539 13540 13541 13542 13543 13544 13545 13546 13547 Next › Last »							Page 13543 of 15,979 20 Recipes of 319,563