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254

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

34.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	31.7%
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat	37.6	3	52.4%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	7.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Veterans Blend0.5 oz Veterans Blend Hops	Pellet	12.5	Boil	60 min	18.15	25%
0.50 oz	Verterans Blend0.5 oz Verterans Blend Hops	Pellet	12.5	Boil	10 min	6.58	25%
1 oz	Veterans Blend1 oz Veterans Blend Hops	Pellet	12.5	Whirlpool	10 min	9.36	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Veterans Blend (Pellet)	27.51	75%
0.50 oz	Verterans Blend (Pellet)	6.58	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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