Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
65 min |
31.17 |
100% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Challenger (Pellet) 30 g Challenger (Pellet) Hops |
|
31.17 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.96 L |
|
Strike |
66 °C |
63 °C |
30 min |
|
|
|
|
-- |
67 °C |
15 min |
|
|
|
|
-- |
70 °C |
30 min |
|
|
|
|
-- |
76 °C |
5 min |
|
9 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 0.4 bar
Temp: 3 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Notes
My original recipe is with:
3 kg. Minch Malt Hook Head Irish pale malt 5 EBC
0.330 kg. Minch Malt roast barley 1400 EBC
0.300 kg. Golden naked oats
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-26 23:37 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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