Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6월 일요일 4주 English Bitter	Strong Bitter	19 Litres	1.054	1.013	5.28	34.99	9.61 °L	260	0
Author: kickinbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:22 AM Notes:
New Year's Beer	Belgian Pale Ale	5.5 Gallons	1.048	1.008	5.25	23.76	4.79 °L	260	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:24 PM Notes: R:177, G:117; B34
Stella Clone	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.24	28.25	3.17 °L	260	0
Author: Four82nd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/11/2024 1:51 PM Notes:
Volcano Cold IPA	American IPA	5.5 Gallons	1.048	1.008	5.25	138.08	8.86 °L	260	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:52 PM Notes: OG 1.048 FG 1.004 ABV 5.78%
Citrus Blond Bombshell	Blonde Ale	23 Litres	1.05	1.01	5.29	13.54	5.63 °L	260	0
Author: SappyZA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71.9 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:54 PM Notes:
Poppies Citra SMasH	American IPA	5.5 Gallons	1.047	1.007	5.32	40.81	4.22 °L	260	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2023 11:00 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.009	5.23	34.03	5.82 °L	260	0
Author: JS1979 Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 4:39 AM Notes:
Påskeøl	No Profile Selected	48 Litres	1.053	1.013	5.24	0	6.13 °L	260	0
Author: JO Bryggeriet Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 7:17 PM Notes:
Em Day Pale Ale 10/08/2020	American Pale Ale	105 Gallons	1.051	1.011	5.28	44.35	5.04 °L	260	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:09 PM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 left in boil 1 g zinc with 15 left in boil Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool. 02 for 90 sec at 3L/min Ferment 68 F 1 packet 500 g US-05
SMaSH Cascade APA	No Profile Selected	11.5 Litres	12.276	2.411	5.27	40.29	3.98 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:12 AM Notes:
Amarillo Smash	American Pale Ale	40 Litres	1.054	1.013	5.27	35.91	5.69 °L	260	0
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:26 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.052	1.012	5.31	27.95	2.75 °L	260	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:07 AM Notes:
Lord Nelson Savant	Specialty IPA: New England IPA	12 Litres	1.052	1.012	5.32	74.01	8.08 °L	260	0
Author: Mr Quent Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:14 PM Notes:
BLB Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.24	35.12	4.58 °L	260	0
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:45 PM Notes:
Stout	Foreign Extra Stout	5.5 Gallons	1.055	1.015	5.3	26.24	34.37 °L	260	0
Author: Heath Macias Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:58 PM Notes:
Nabo-Øl Seinsommer	Experimental Beer	23 Litres	1.051	1.01	5.3	12.37	9.64 °L	260	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6g Creation Date: 8/6/2019 8:11 PM Notes:
Sour Kat	Fruit Lambic	5.5 Gallons	1.048	1.008	5.29	7.69	3.97 °L	260	0
Author: dadykhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:53 PM Notes: Kettle sour with Wyeast 5335. Pre-acidulate mash wort with lactic acid to 4.6pH. Pitch lactobacillus to cooled mash wort at 100F. Let rest at 90-100F for ~48 hours until pH of 3.6. Then continue brew day with boil, etc. Add pureed blueberries to primary fermenter after 7 days
India Black Ale	American Light Lager	90 Litres	14.136	4.385	5.27	34.69	41.87 °L	260	0
Author: Spore Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 10:28 AM Notes:
Awesome Recipe	English IPA	8 Litres	1.05	1.009	5.28	16.83	34.15 °L	260	0
Author: Fedophenix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:12 PM Notes:
Pilsner Prague	Czech Pale Lager	5 Gallons	1.053	1.013	5.33	24.98	3.89 °L	260	0
Author: Delta Romeo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:39 PM Notes:
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