| American IPA | 81 | 8% | 1% - 27% |
| American Pale Ale | 40 | 6% | 2% - 19% |
| Specialty IPA: New England IPA | 21 | 7% | 2% - 18% |
| Blonde Ale | 13 | 7% | 3% - 13% |
| American IPA | 13 | 7% | 2% - 19% |
| Imperial Stout | 12 | 6% | 2% - 9% |
| English IPA | 12 | 11% | 3% - 18% |
| English Barleywine | 10 | 5% | 2% - 10% |
| American Pale Ale | 8 | 8% | 2% - 24% |
| American Amber Ale | 7 | 9% | 2% - 24% |
| Irish Red Ale | 6 | 9% | 3% - 19% |
| Sweet Stout | 6 | 5% | 3% - 7% |
| Weissbier | 6 | 4% | 2% - 6% |
| Russian Imperial Stout | 6 | 6% | 2% - 10% |
| British Golden Ale | 6 | 6% | 3% - 9% |
| Double IPA | 5 | 6% | 1% - 20% |
| Special/Best/Premium Bitter | 5 | 6% | 4% - 10% |
| German Pilsner (Pils) | 5 | 5% | 3% - 7% |
| Strong Bitter | 5 | 8% | 3% - 18% |
| Best Bitter | 5 | 5% | 1% - 10% |
