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Gladfield - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale185%1% - 8%
No Profile Selected99%1% - 33%
American IPA84%2% - 7%
American Amber Ale79%2% - 26%
American Porter66%4% - 9%
American IPA522%2% - 100%
Strong Bitter54%1% - 9%
Specialty IPA: Black IPA53%3% - 4%
Russian Imperial Stout329%2% - 81%
Best Bitter38%8% - 8%
Schwarzbier24%4% - 4%
Specialty IPA: New England IPA21%1% - 1%
Foreign Extra Stout26%5% - 6%
Brown Porter24%3% - 5%
Robust Porter26%5% - 7%
Munich Helles210%9% - 12%
Sweet Stout211%9% - 14%
American Stout27%5% - 8%
Specialty IPA: Red IPA25%2% - 7%
Oatmeal Stout16%6% - 6%
Double IPA13%3% - 3%
Baltic Porter13%3% - 3%
Oatmeal Stout15%5% - 5%
British Strong Ale16%6% - 6%
Belgian Dubbel19%9% - 9%
British Golden Ale11%1% - 1%
Saison15%5% - 5%
Foreign Extra Stout17%7% - 7%
Czech Premium Pale Lager13%3% - 3%
Imperial Stout15%5% - 5%
Dark Mild110%10% - 10%
Kölsch15%5% - 5%
Wee Heavy12%2% - 2%
British Brown Ale15%5% - 5%
Bière de Garde13%3% - 3%
Belgian Pale Ale15%5% - 5%
International Amber Lager15%5% - 5%
Irish Stout13%3% - 3%
Belgian Blond Ale13%3% - 3%
American Barleywine16%6% - 6%
Scottish Heavy13%3% - 3%
German Pils15%5% - 5%
Sweet Stout13%3% - 3%
Irish Red Ale19%9% - 9%
Brett Beer15%5% - 5%
Belgian Dark Strong Ale15%5% - 5%
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