Gladfield - Medium Crystal Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 36 | 5% | 1% - 18% |
| American Pale Ale | 29 | 5% | 1% - 9% |
| Best Bitter | 15 | 7% | 4% - 10% |
| American Stout | 13 | 6% | 3% - 10% |
| Oatmeal Stout | 12 | 6% | 4% - 12% |
| Imperial Stout | 11 | 4% | 3% - 10% |
| American Amber Ale | 11 | 7% | 2% - 18% |
| Strong Bitter | 10 | 5% | 1% - 9% |
| American Porter | 9 | 7% | 3% - 16% |
| Irish Red Ale | 9 | 3% | 1% - 9% |
| Specialty IPA: Red IPA | 8 | 6% | 3% - 20% |
| Sweet Stout | 7 | 5% | 2% - 7% |
| British Brown Ale | 7 | 6% | 3% - 10% |
| Australian Sparkling Ale | 6 | 3% | 1% - 5% |
| Blonde Ale | 6 | 5% | 2% - 7% |
| English Porter | 6 | 7% | 3% - 12% |
| Russian Imperial Stout | 6 | 17% | 1% - 81% |
| Specialty IPA: Black IPA | 6 | 4% | 2% - 6% |
| English IPA | 5 | 5% | 3% - 7% |
| Robust Porter | 5 | 5% | 3% - 7% |
