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Crisp Malting - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1510%3% - 17%
American Pale Ale1515%2% - 100%
No Profile Selected717%4% - 43%
Standard/Ordinary Bitter421%11% - 24%
American IPA49%4% - 18%
American Porter313%7% - 22%
Blonde Ale313%10% - 17%
Munich Helles313%9% - 19%
Vienna Lager233%33% - 33%
Russian Imperial Stout210%6% - 13%
Irish Red Ale28%8% - 8%
Weissbier27%4% - 10%
Specialty IPA: New England IPA213%8% - 18%
American Stout27%6% - 8%
Belgian Dubbel25%3% - 6%
International Pale Lager113%13% - 13%
K├Âlsch15%5% - 5%
Robust Porter112%12% - 12%
Weizen/Weissbier145%45% - 45%
Oatmeal Stout18%8% - 8%
Premium American Lager111%11% - 11%
Belgian Dark Strong Ale13%3% - 3%
North German Altbier19%9% - 9%
American Pale Ale110%10% - 10%
Cream Ale15%5% - 5%
American Amber Ale18%8% - 8%
Dry Stout125%25% - 25%
American Amber Ale128%28% - 28%
Specialty IPA: Black IPA110%10% - 10%
Best Bitter15%5% - 5%
English IPA110%10% - 10%
American Stout17%7% - 7%
British Brown Ale19%9% - 9%
Czech Dark Lager168%68% - 68%
Imperial Stout19%9% - 9%
Belgian Tripel13%3% - 3%
Specialty IPA: White IPA119%19% - 19%
Witbier110%10% - 10%
Winter Seasonal Beer143%43% - 43%
Experimental Beer118%18% - 18%
Fruit Beer13%3% - 3%
Old Ale112%12% - 12%
Sweet Stout16%6% - 6%
English Porter15%5% - 5%
Saison136%36% - 36%
Belgian Blond Ale15%5% - 5%
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