Crisp Malting - Munich Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 45 | 13% | 3% - 89% |
| American Pale Ale | 25 | 16% | 3% - 100% |
| Weissbier | 11 | 7% | 3% - 19% |
| International Pale Lager | 9 | 10% | 5% - 22% |
| Munich Helles | 9 | 19% | 4% - 46% |
| English IPA | 8 | 9% | 1% - 36% |
| American Amber Ale | 8 | 18% | 9% - 47% |
| Specialty IPA: New England IPA | 8 | 13% | 3% - 27% |
| Märzen | 8 | 34% | 5% - 67% |
| Standard/Ordinary Bitter | 7 | 15% | 4% - 24% |
| Munich Dunkel | 7 | 55% | 17% - 95% |
| Oatmeal Stout | 6 | 17% | 6% - 33% |
| Ordinary Bitter | 6 | 15% | 2% - 31% |
| Festbier | 6 | 13% | 4% - 25% |
| Blonde Ale | 5 | 8% | 6% - 11% |
| Specialty IPA: Red IPA | 5 | 15% | 7% - 22% |
| American Pale Ale | 5 | 8% | 4% - 14% |
| Saison | 5 | 11% | 3% - 20% |
| Specialty IPA: Black IPA | 5 | 8% | 6% - 10% |
