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Candi Syrup - Belgian Candi Syrup - Golden (5L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel9611%2% - 90%
Belgian Golden Strong Ale6911%1% - 29%
Saison5910%2% - 22%
Belgian Tripel5214%4% - 100%
Belgian Blond Ale4411%4% - 50%
Belgian Dark Strong Ale439%3% - 32%
Belgian Pale Ale358%2% - 22%
Saison3010%3% - 20%
Belgian Dubbel2510%4% - 19%
American IPA2519%1% - 90%
Trappist Single248%5% - 25%
Bière de Garde236%2% - 12%
Belgian Golden Strong Ale2111%4% - 22%
Specialty IPA: Belgian IPA1716%4% - 67%
Belgian Dark Strong Ale168%1% - 38%
Dark Mild149%2% - 30%
Blonde Ale1417%7% - 73%
Belgian Blond Ale149%4% - 17%
Double IPA1311%5% - 24%
American Pale Ale1318%4% - 80%
American Light Lager1317%1% - 86%
No Profile Selected1320%3% - 100%
English IPA128%6% - 11%
Witbier1210%2% - 22%
Bière de Garde97%6% - 9%
Cream Ale813%6% - 15%
Weissbier719%3% - 41%
Old Ale65%4% - 8%
Irish Red Ale669%6% - 100%
American Amber Ale612%5% - 40%
American IPA530%6% - 100%
English Barleywine59%4% - 16%
Belgian Specialty Ale516%9% - 23%
Experimental Beer516%5% - 25%
Cream Ale513%9% - 18%
American Stout55%2% - 6%
Imperial Stout513%3% - 46%
Clone Beer511%7% - 13%
Ordinary Bitter510%6% - 15%
Fruit Lambic53%3% - 4%
Spice, Herb, or Vegetable Beer56%3% - 8%
Old Ale58%3% - 18%
Specialty IPA: New England IPA510%1% - 23%
Belgian Dubbel46%4% - 8%
American Pale Ale418%2% - 31%
Braggot48%2% - 25%
Spice, Herb, or Vegetable Beer44%3% - 6%
Special/Best/Premium Bitter410%8% - 16%
Classic American Pilsner416%13% - 20%
British Strong Ale411%8% - 14%
American Brown Ale49%7% - 15%
Extra Special/Strong Bitter (ESB)47%3% - 12%
Munich Helles310%10% - 11%
Oatmeal Stout39%5% - 15%
Winter Seasonal Beer310%4% - 21%
Mixed-Style Beer310%7% - 17%
Munich Dunkel32%2% - 3%
Russian Imperial Stout38%5% - 10%
Weizenbock312%6% - 16%
American Stout333%12% - 75%
Strong Bitter37%4% - 11%
Imperial IPA38%6% - 13%
American Porter211%4% - 18%
Witbier24%4% - 4%
Scottish Light22%2% - 2%
Scottish Heavy210%7% - 12%
International Amber Lager211%9% - 13%
Oatmeal Stout24%4% - 5%
Holiday/Winter Special Spiced Beer26%6% - 6%
Doppelbock29%5% - 13%
American Lager217%17% - 17%
Standard/Ordinary Bitter256%12% - 100%
American Barleywine25%4% - 6%
Alternative Sugar Beer28%4% - 12%
Fruit and Spice Beer29%9% - 10%
Scottish Export13%3% - 3%
Foreign Extra Stout17%7% - 7%
Mild13%3% - 3%
Specialty IPA: Brown IPA167%67% - 67%
International Pale Lager198%98% - 98%
Blonde Ale19%9% - 9%
Sweet Mead15%5% - 5%
Sweet Stout14%4% - 4%
Irish Red Ale15%5% - 5%
Wheatwine17%7% - 7%
Premium American Lager114%14% - 14%
Open Category Mead13%3% - 3%
Sweet Stout110%10% - 10%
Specialty IPA: Black IPA113%13% - 13%
Dunkles Weissbier1100%100% - 100%
Strong Scotch Ale110%10% - 10%
Weizen/Weissbier11%1% - 1%
Märzen18%8% - 8%
British Golden Ale19%9% - 9%
American Barleywine16%6% - 6%
Burton Ale12%2% - 2%
Brown Porter16%6% - 6%
Specialty IPA: White IPA120%20% - 20%
Best Bitter111%11% - 11%
Brett Beer111%11% - 11%
British Brown Ale18%8% - 8%
Dry Mead138%38% - 38%
Northern English Brown14%4% - 4%
Light American Lager13%3% - 3%
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