Bairds - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 41 | 1% | 1% - 8% |
| American Stout | 26 | 8% | 1% - 100% |
| Irish Stout | 25 | 9% | 3% - 13% |
| Dry Stout | 21 | 8% | 1% - 18% |
| Imperial Stout | 19 | 3% | 1% - 8% |
| Russian Imperial Stout | 19 | 3% | 1% - 8% |
| Sweet Stout | 17 | 6% | 1% - 12% |
| American Stout | 16 | 4% | 3% - 7% |
| Oatmeal Stout | 14 | 5% | 1% - 10% |
| American Porter | 9 | 5% | 1% - 14% |
| Oatmeal Stout | 6 | 5% | 1% - 8% |
| Dark Mild | 6 | 4% | 1% - 12% |
| Foreign Extra Stout | 6 | 7% | 3% - 10% |
| Scottish Export | 5 | 1% | 1% - 2% |
| Wee Heavy | 5 | 1% | 1% - 2% |
| Robust Porter | 5 | 2% | 1% - 4% |
| Sweet Stout | 5 | 5% | 2% - 7% |
| Irish Red Ale | 5 | 1% | 1% - 3% |
| American Amber Ale | 5 | 1% | 1% - 2% |
| Specialty IPA: Black IPA | 5 | 4% | 2% - 7% |
