Avangard - Pale 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 62 | 74% | 9% - 100% |
| American Pale Ale | 34 | 82% | 6% - 100% |
| Specialty IPA: New England IPA | 26 | 66% | 10% - 100% |
| Blonde Ale | 16 | 80% | 20% - 100% |
| American IPA | 15 | 76% | 33% - 100% |
| American Porter | 13 | 63% | 34% - 91% |
| American Amber Ale | 11 | 74% | 27% - 88% |
| American Light Lager | 10 | 78% | 42% - 100% |
| Witbier | 9 | 49% | 22% - 83% |
| American Pale Ale | 8 | 46% | 14% - 92% |
| Irish Red Ale | 8 | 75% | 33% - 94% |
| American Brown Ale | 8 | 71% | 27% - 82% |
| International Pale Lager | 7 | 70% | 25% - 98% |
| Weissbier | 7 | 45% | 24% - 52% |
| Double IPA | 7 | 64% | 38% - 83% |
| American Stout | 6 | 68% | 53% - 77% |
| Russian Imperial Stout | 6 | 54% | 22% - 82% |
| Specialty IPA: Black IPA | 6 | 80% | 77% - 83% |
| Cream Ale | 5 | 44% | 21% - 67% |
| Saison | 5 | 58% | 15% - 84% |
| Oatmeal Stout | 5 | 61% | 35% - 84% |
