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Halloween brew

Monday, October 27th, 2008

This is pretty spooky looking. Shine a flashlight through all the gunk that builds up on the inside of the carboy when fermenting a dark or high gravity beer!

Halloween brew


If you don’t wash it out after racking I bet it gets even spookier!

Speaking of spooky, I’ve been thinking about some ingredients people used in the past, like dandelion for bittering. That sounds like a witch’s brew. I could be wrong but that *might* be the reason why they don’t make it in today’s time.

I’m going to try a cranberry mead in a week, that should be more in line with my personal taste. I’ll let you know how it goes!

  1. One Response to “Halloween brew”

  2. Dandelion for bittering!? That IS odd. Of course there are tons of them outside in the yard to try it out. 😉

    By Genki on Oct 28, 2008

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