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What’s Brewing at Brewer’s Friend – August 2, 2026

Saturday, August 1st, 2026

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1

Festbier

 
6

Kölsch

2

Märzen

 
7

American Amber Ale

3

American Light Lager

 
8

Saison

4

Munich Helles

 
9

Weissbier

5

British Golden Ale

 
10

American IPA

Most Brewed Recipes

Avg. Perfect Northeast IPA (NEIPA)
Specialty IPA: New England IPA by kcq101
OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59
Hofbrau Helles
Munich Helles by mike v
OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 19
Zombie Dust Clone – ALL GRAIN
American IPA by Players Only Brewing
OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 62
Smithwick's Irish Ale
Irish Red Ale by buzzerj
OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 25
Bakke Brygg Kölsch 25 L
Kölsch by Bakke Brygg
OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 23

Top Forum Threads

1

Do You Update Recipes?by Mike at Bay with 22 posts

2

First Gold Medal in Pro Competitionby HighVoltageMan! with 18 posts

3

Kombuchaby Yooper with 28 posts

4

Kettle and Fermenter Volume Calibration Markingsby Mike at Bay with 17 posts

5

Figs in Brewby Daniel Parshley with 14 posts

6

Zinzinnati Oktoberfest!by Donoroto with 20 posts

7

Greetings from Paso Robles!by Brewer #481720 with 11 posts

8

2026 Quarter 3 Community Recipeby Josh Hughes with 55 posts

9

Keeping hops out of your plate chiller…by Tim Bulin with 11 posts

10

Insanity? Percolation or Drip Mash instead of Immersion…by Mont Y. Märzen with 14 posts

Featured Calculator

Brix Converter

Converts Brix to Specific Gravity and Specific Gravity to Brix. Some hydrometers have only one or the other, which is where this calculator comes in. Computes potential alcohol by volume (for use in dry wines). The Plato and Balling scale are very close to the Brix scale and can be used here interchangeably. The higher the number, the more sugar is in solution. Ultimately this translates into a higher alcohol volume in the finished product.

Trending Fermentables

1

Melanoidin

 
6

Vienna Malt

2

Victory Malt

 
7

Munich

3

Vienna

 
8

Rolled Oats

4

Munich Type I

 
9

Pilsner

5

Finest Maris Otter

 
10

Barke Pilsner Malt

Trending Hops

1

Fuggles

 
6

Hallertau Mittelfruh

2

Willamette

 
7

Nelson Sauvin

3

Styrian Goldings

 
8

Saaz

4

Hallertau Tradition (Germany)

 
9

Simcoe

5

East Kent Goldings

 
10

Tettnanger

Trending Yeast

1

LALBREW® VOSS KVEIK ALE YEAST

2

LalBrew NovaLager™

3

Verdant IPA

4

LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

5

Saflager – German Lager Yeast W-34/70

6

Safale – English Ale Yeast S-04

7

California Ale Yeast WLP001

8

Safale – American Ale Yeast US-05

9

AEB – AEB – New E

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU) 27.28 ( -0.36 )
Alcohol by Volume (ABV) 5.43% ( -0.04 )
Color (SRM) 5.33 ( -0.11 )
Batch Size (gallons) 12.00 ( +1.25 )
Original Gravity (OG) 1.054 ( +0.000 )
Final Gravity (FG) 1.012 ( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

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