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What’s Brewing at Brewer’s Friend – June 2, 2026

Monday, June 1st, 2026

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1

Weissbier

 
6

International Pale Lager

2

Saison

 
7

Cream Ale

3

American Lager

 
8

German Pilsner (Pils)

4

Blonde Ale

 
9

Specialty IPA: New England IPA

5

Witbier

 
10

American Light Lager

Most Brewed Recipes

Belgian Tripel I
Belgian Tripel by Drake
OG: 1.083 FG: 1.018 ABV: 8.5% IBU: 24
R&B Summer Quaffing Kolsch 2026
Kölsch by PHB2234
OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 25
Sierra Nevada Pale Ale Clone
American Pale Ale by Ozarks Mountain Brewery
OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 40

Top Forum Threads

1

Poll how many step mashby Brew Cat with 45 posts

2

Poll: how many people brew electricby Brew Cat with 28 posts

3

Poll: using a blow off tubeby Brew Cat with 17 posts

4

Glass type for beerby Mastoras007 with 28 posts

5

Grains to have on handby Hman1962 with 19 posts

6

Black beer styles for Summerby Bigbre04 with 49 posts

7

4th Attempt at Pale Aleby Mike at Bay with 31 posts

8

High Gravity Lagerby Brewer #479341 with 11 posts

9

New to Forum Introby Der Alte Brewer with 9 posts

10

Yeast not activeby Brewer #356985 with 11 posts

Trending Fermentables

1

Flaked Rice

 
6

Caramel Malt – 60L

2

Honey

 
7

Caramel / Crystal 120L

3

Carahell

 
8

Pale Wheat

4

Munich Type I

 
9

Carapils Malt

5

Pale Ale

 
10

Vienna

Trending Hops

1

Motueka

 
6

Hallertau Mittelfruh

2

Hallertau Tradition (Germany)

 
7

Magnum

3

Columbus

 
8

Fuggles

4

Centennial

 
9

Perle

5

Citra

 
10

Amarillo

Trending Yeast

1

WildBrew Philly Sour

2

LalBrew NovaLager™

3

LALBREW® BRY-97 WEST COAST ALE YEAST

4

LALBREW® VOSS KVEIK ALE YEAST

5

Safale – English Ale Yeast S-04

6

Verdant IPA

7

Safale – American Ale Yeast US-05

8

Saflager – German Lager Yeast W-34/70

9

California Ale Yeast WLP001

10

LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU) 27.95 ( -0.24 )
Alcohol by Volume (ABV) 5.31% ( -0.13 )
Color (SRM) 5.26 ( -0.21 )
Batch Size (gallons) 12.00 ( +2.00 )
Original Gravity (OG) 1.053 ( -0.001 )
Final Gravity (FG) 1.012 ( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

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