What’s Brewing at Brewer’s Friend – September 2, 2026
Tuesday, September 1st, 2026Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.
Trending Styles
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Most Brewed Recipes
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Vanilla Cream Ale Cream Ale by stikks OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 19 |
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FOSC Blonde XPA 2026 Blonde Ale OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 20 |
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FOSC Am Pale Ale 2026 American Pale Ale OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 36 |
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Festbier v2 Festbier by VT_jlee OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21 |
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Oktoberfest / Marzen Märzen by sareinhart@yahoo.com OG: 1.058 FG: 1.018 ABV: 5.3% IBU: 18 |
Top Forum Threads
Quality of modern extract kitsby Brewer #64496 with 17 posts
Summer shandy sugar questionby JawBrewski with 11 posts
Hops coming along nicelyby Beerbelly with 11 posts
High OGby Brewer #229698 with 12 posts
Prickly Pear Sour!by Bigbre04 with 16 posts
Belgian pale ale dry hopby Steve Ruch with 6 posts
About Lord Sigurdby Lord Sigurd with 9 posts
Fest beers!by Bigbre04 with 13 posts
Tilt not connecting to Brewer's Friendby DJC with 10 posts
Coyote vs ACMEby Tim Bulin with 6 posts
Featured Calculator
Yeast Pitch Rate and Starter Calculator
Pitch your yeast like the pro’s do with this easy to use calculator that supports dry yeast, liquid yeast, slurry, and starters. Choose your desired pitch rate in million cells / milliliter of wort / ° Plato. Calculates yeast viability, starter size and how much DME to add to that starter. Supports 3 step-ups, including yeast slants.
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Trending Hops
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Trending Yeast
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Trends in Recipe Stats
Typical recipe stats this past month and how they compare to the previous month.
| Bitterness (IBU) | 26.41 | ↘ | ( -0.48 ) |
| Alcohol by Volume (ABV) | 5.54% | ↗ | ( +0.10 ) |
| Color (SRM) | 6.11 | ↗ | ( +0.59 ) |
| Batch Size (gallons) | 11.00 | → | ( +0.00 ) |
| Original Gravity (OG) | 1.055 | ↗ | ( +0.001 ) |
| Final Gravity (FG) | 1.012 | → | ( +0.000 ) |
Ideas? Feedback?
Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.