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What’s Brewing at Brewer’s Friend – September 2, 2026

Tuesday, September 1st, 2026

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1

American Porter

 
6

American Wheat Beer

2

Festbier

 
7

Märzen

3

Best Bitter

 
8

German Pilsner (Pils)

4

Irish Red Ale

 
9

Cream Ale

5

German Pils

 
10

American IPA

Most Brewed Recipes

Vanilla Cream Ale
Cream Ale by stikks
OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 19
FOSC Blonde XPA 2026
Blonde Ale
OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 20
FOSC Am Pale Ale 2026
American Pale Ale
OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 36
Festbier v2
Festbier by VT_jlee
OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21
Oktoberfest / Marzen
Märzen by sareinhart@yahoo.com
OG: 1.058 FG: 1.018 ABV: 5.3% IBU: 18

Top Forum Threads

1

Quality of modern extract kitsby Brewer #64496 with 17 posts

2

Summer shandy sugar questionby JawBrewski with 11 posts

3

Hops coming along nicelyby Beerbelly with 11 posts

4

High OGby Brewer #229698 with 12 posts

5

Prickly Pear Sour!by Bigbre04 with 16 posts

6

Belgian pale ale dry hopby Steve Ruch with 6 posts

7

About Lord Sigurdby Lord Sigurd with 9 posts

8

Fest beers!by Bigbre04 with 13 posts

9

Tilt not connecting to Brewer's Friendby DJC with 10 posts

10

Coyote vs ACMEby Tim Bulin with 6 posts

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Trending Fermentables

1

Carafa Special Type III

 
6

Munich – Light 10L

2

Carafa Special Type II

 
7

Flaked Barley

3

Chocolate

 
8

Munich

4

Roasted Barley

 
9

Caramunich Type 1

5

BEST Chit Malt

 
10

American – Caramel / Crystal 40L

Trending Hops

1

Columbus

 
6

Hallertau Mittelfruh

2

Chinook

 
7

Northern Brewer

3

Tettnanger

 
8

Galaxy

4

Hallertau Tradition (Germany)

 
9

Magnum

5

Perle

 
10

Centennial

Trending Yeast

1

LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

2

Safale – English Ale Yeast S-04

3

Safale – American Ale Yeast US-05

4

Saflager – German Lager Yeast W-34/70

5

LalBrew NovaLager™

6

LALBREW® VOSS KVEIK ALE YEAST

7

California Ale Yeast WLP001

8

Verdant IPA

9

bermondsey

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU) 26.41 ( -0.48 )
Alcohol by Volume (ABV) 5.54% ( +0.10 )
Color (SRM) 6.11 ( +0.59 )
Batch Size (gallons) 11.00 ( +0.00 )
Original Gravity (OG) 1.055 ( +0.001 )
Final Gravity (FG) 1.012 ( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

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