|
Gypsum
|
37 |
19% |
0% - 100% |
|
Whirlfloc
|
23 |
54% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
20 |
11% |
0% - 63% |
|
Irish Moss
|
16 |
81% |
33% - 100% |
|
Lactic acid
|
14 |
62% |
1% - 100% |
|
Phosphoric acid
|
7 |
97% |
78% - 100% |
|
Yeast Nutrient
|
6 |
32% |
1% - 91% |
|
Wyeast - Beer Nutrient
|
6 |
33% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
6 |
0% |
0% - 2% |
|
Epsom Salt
|
5 |
3% |
0% - 16% |
|
Calcium Chloride (anhydrous)
|
5 |
0% |
0% - 1% |
|
Baking Soda
|
4 |
3% |
0% - 9% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
38% |
7% - 100% |
|
Chalk
|
3 |
17% |
0% - 50% |
|
Protafloc
|
3 |
90% |
72% - 100% |
|
Table Salt
|
3 |
33% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
52% |
3% - 100% |
|
Nutmeg
|
2 |
9% |
0% - 17% |
|
Campden Tablets
|
2 |
8% |
2% - 14% |
