|
Gypsum
|
50 |
7% |
0% - 67% |
|
Epsom Salt
|
37 |
10% |
0% - 53% |
|
Calcium Chloride (dihydrate)
|
27 |
5% |
0% - 44% |
|
Whirlfloc
|
25 |
52% |
2% - 100% |
|
Lactic acid
|
21 |
70% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
21 |
10% |
0% - 100% |
|
Baking Soda
|
20 |
4% |
0% - 18% |
|
Yeast Nutrient
|
8 |
26% |
0% - 65% |
|
Irish Moss
|
7 |
51% |
0% - 100% |
|
Phosphoric acid
|
7 |
43% |
0% - 100% |
|
Chalk
|
6 |
11% |
0% - 29% |
|
Citric acid
|
5 |
7% |
0% - 20% |
|
Slaked Lime
|
4 |
29% |
0% - 100% |
|
Campden Tablets
|
3 |
44% |
5% - 95% |
|
Calcium Chloride (dihydrate)
|
3 |
14% |
1% - 29% |
|
Magnesium Chloride
|
3 |
12% |
0% - 36% |
|
Table Salt
|
3 |
8% |
0% - 13% |
|
Gelatin
|
2 |
31% |
13% - 49% |
|
Protafloc
|
2 |
14% |
0% - 28% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
