|
Gypsum
|
57 |
23% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
35 |
24% |
0% - 78% |
|
Lactic acid
|
27 |
72% |
0% - 100% |
|
Whirlfloc
|
19 |
41% |
0% - 100% |
|
Brewtan B
|
18 |
7% |
0% - 25% |
|
Calcium Chloride (anhydrous)
|
16 |
28% |
0% - 73% |
|
Epsom Salt
|
12 |
7% |
0% - 36% |
|
Table Salt
|
7 |
17% |
0% - 100% |
|
Irish Moss
|
7 |
64% |
33% - 100% |
|
Yeast Nutrient
|
5 |
66% |
33% - 100% |
|
Wyeast - Beer Nutrient
|
5 |
29% |
12% - 40% |
|
Calcium Chloride (dihydrate)
|
5 |
21% |
0% - 50% |
|
Baking Soda
|
3 |
20% |
2% - 30% |
|
Citric acid
|
3 |
33% |
33% - 33% |
|
Diammonium Phosphate (DAP)
|
2 |
0% |
0% - 0% |
|
Chalk
|
2 |
100% |
100% - 100% |
|
Magnesium Chloride
|
2 |
2% |
0% - 4% |
|
Phosphoric acid
|
2 |
100% |
100% - 100% |
|
Slaked Lime
|
2 |
29% |
7% - 50% |
|
Campden Tablets
|
2 |
1% |
0% - 1% |
|
Biofine Clear
|
2 |
49% |
33% - 65% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
46% |
33% - 60% |
