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Cider or Perry - Apple Wine


Top 10 Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1068
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1007
Apfelwein
25 L 13.1% 0 1.1 1
extract 134
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 103
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.01
All Grain 50
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 817
Pomona's Blessing
6 gal 13.36% 0 1.115 1.013
extract 655
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 497
FB Cider
5 gal 10.01% 0 1.085 1.008
extract 1884

Newest Apple Wine Recipes

Title Size ABV IBU OG FG Color Method Views
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.01
All Grain 50
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 103
Apfelwein
25 L 13.1% 0 1.1 1
extract 134
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 497
Pomona's Blessing
6 gal 13.36% 0 1.115 1.013
extract 655
Applewine
10 L 8.97% 0 1.084 1.021
All Grain 817
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 1007
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 1068
FB Cider
5 gal 10.01% 0 1.085 1.008
extract 1884

Fermentables Used In Apple Wine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar
5
Sugar
Sugar
0 °L 
46
36%
3% - 100%
Brown Sugar
3
Sugar
Sugar
15 °L 
45
7%
4% - 11%
Honey
3
Sugar
Sugar
2 °L 
42
29%
3% - 100%
Apple
2
Fruit
Fruit
0 °L 
5.6
86%
84% - 88%
Flaked Rice
1
Adjunct
Raw
0.5 °L 
40
3%
3% - 3%
Apricot
1
Fruit
Fruit
0 °L 
4.05
22%
22% - 22%
Banana
1
Fruit
Fruit
0 °L 
7.65
22%
22% - 22%
Mango
1
Fruit
Fruit
0 °L 
4.95
43%
43% - 43%
Corn Syrup
1
Sugar
Sugar
0.5 °L 
37
16%
16% - 16%

Hops Used In Apple Wine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Amarillo18.6100%100% - 100%

Steeping Grains Used In Apple Wine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Champagne Yeast WLP7151White LabsChampagne0.17Low9070°F75°F
Dry Mead 46321WyeastWine0.18Low-Med9555°F75°F
Safale - American Ale Yeast US-051Fermentis / SafaleAle.095Medium8154°F77°F
Belle Saison Yeast1DanstarAleHighLow8063°F75°F
CL008 Belgian Meander1Crescat LabsAle.12Very High7464.4°F75.2°F

Other Ingredients Used In Apple Wine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient2OtherPrimary41%36% - 46%
Apple Cider1OtherBoil100%100% - 100%
Geletin1FiningSecondary55%55% - 55%
Med toast - French Oak1FlavorSecondary9%9% - 9%
Pectic Enzyme 1FiningPrimary31%31% - 31%
Wyeast Wine Nutrient1FiningPrimary100%100% - 100%
Yeast Energizer1OtherPrimary23%23% - 23%
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