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Zythos


Description: "Hop blend designed for IPAs"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA75937%1% - 100%
American IPA54236%3% - 100%
American Pale Ale32749%1% - 100%
Imperial IPA31128%3% - 100%
American Pale Ale17945%4% - 100%
Double IPA7530%1% - 100%
American Amber Ale5739%1% - 100%
Specialty IPA: New England IPA5528%6% - 90%
American Light Lager5450%9% - 100%
Saison4550%5% - 100%
Specialty Beer4549%14% - 100%
California Common Beer4344%11% - 100%
Specialty IPA: Black IPA3731%8% - 100%
American Wheat or Rye Beer3462%20% - 100%
Blonde Ale3162%14% - 100%
Belgian Specialty Ale2839%7% - 100%
Specialty IPA: Rye IPA2829%8% - 72%
English IPA2846%10% - 100%
No Profile Selected2752%13% - 100%
American Wheat Beer2435%1% - 100%
Specialty IPA: Red IPA2427%1% - 63%
Blonde Ale2246%7% - 100%
Irish Red Ale2046%25% - 100%
American Brown Ale1849%11% - 100%
Specialty IPA: White IPA1830%14% - 85%
American Amber Ale1743%15% - 100%
Extra Special/Strong Bitter (ESB)1630%14% - 100%
Fruit Beer1578%32% - 100%
American Barleywine1337%6% - 100%
Russian Imperial Stout1334%14% - 100%
American Stout1255%11% - 100%
Belgian Pale Ale1144%8% - 80%
International Amber Lager1042%25% - 52%
English IPA919%9% - 40%
Cream Ale838%18% - 80%
Saison852%18% - 100%
Foreign Extra Stout834%15% - 67%
American Porter871%27% - 100%
Irish Red Ale754%33% - 100%
Robust Porter751%17% - 100%
Berliner Weisse775%25% - 100%
British Golden Ale756%22% - 100%
Experimental Beer651%14% - 100%
Dunkelweizen650%22% - 100%
Belgian Blond Ale646%25% - 74%
Weizen/Weissbier667%29% - 100%
Mixed-Fermentation Sour Beer683%50% - 100%
Berliner Weisse663%20% - 100%
Ordinary Bitter633%15% - 49%
Weissbier652%33% - 100%
Oatmeal Stout686%17% - 100%
American Barleywine526%12% - 50%
American Strong Ale525%9% - 33%
Holiday/Winter Special Spiced Beer547%7% - 100%
British Strong Ale555%17% - 100%
Cream Ale531%25% - 40%
Belgian Tripel540%14% - 100%
Witbier579%33% - 100%
Clone Beer424%20% - 25%
American Brown Ale445%23% - 71%
English Barleywine462%33% - 89%
Belgian Golden Strong Ale422%15% - 33%
Oktoberfest/Märzen438%29% - 50%
Specialty IPA: Belgian IPA446%17% - 75%
Kölsch456%11% - 100%
Brett Beer424%14% - 47%
Wild Specialty Beer383%50% - 100%
International Pale Lager331%13% - 43%
Brown Porter357%40% - 67%
American Stout336%20% - 67%
Specialty IPA: Brown IPA367%44% - 100%
Altbier351%50% - 54%
Imperial Stout331%6% - 71%
Specialty Fruit Beer336%22% - 64%
Other Specialty Cider or Perry220%20% - 20%
Mixed-Style Beer252%38% - 67%
Bohemian Pilsener255%40% - 70%
Belgian Dubbel233%16% - 50%
Märzen254%20% - 89%
Classic Style Smoked Beer2100%100% - 100%
Old Ale216%12% - 20%
Standard/Ordinary Bitter226%8% - 44%
American Lager221%11% - 31%
Spice, Herb, or Vegetable Beer271%67% - 75%
Classic American Pilsner235%20% - 50%
Wheatwine232%25% - 39%
Strong Bitter237%14% - 60%
British Brown Ale2100%100% - 100%
Specialty Smoked Beer267%33% - 100%
Special/Best/Premium Bitter244%31% - 57%
Standard American Lager143%43% - 43%
German Leichtbier1100%100% - 100%
Schwarzbier167%67% - 67%
Belgian Tripel114%14% - 14%
Kellerbier: Amber Kellerbier133%33% - 33%
Spice, Herb, or Vegetable Beer118%18% - 18%
Rauchbier134%34% - 34%
English Cider150%50% - 50%
Fruit Lambic1100%100% - 100%
Düsseldorf Altbier113%13% - 13%
Weizenbock120%20% - 20%
California Common150%50% - 50%
Australian Sparkling Ale130%30% - 30%
Premium American Lager1100%100% - 100%
German Pilsner (Pils)138%38% - 38%
English Barleywine116%16% - 16%
Belgian Dark Strong Ale127%27% - 27%
Belgian Blond Ale130%30% - 30%
Belgian Pale Ale120%20% - 20%
Northern English Brown117%17% - 17%
Bière de Garde1100%100% - 100%
Classic Rauchbier132%32% - 32%
Sweet Stout145%45% - 45%
Sweet Stout167%67% - 67%
Flanders Red Ale140%40% - 40%
Fruit Lambic150%50% - 50%
Wood-Aged Beer154%54% - 54%
Semi-Sweet Mead1100%100% - 100%
Belgian Golden Strong Ale150%50% - 50%
Dry Stout1100%100% - 100%
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