Yakima Valley Hops - Cashmere

Description: "Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	216	48%	5% - 100%
American Pale Ale	128	56%	3% - 100%
Specialty IPA: New England IPA	104	41%	2% - 100%
American IPA	63	40%	9% - 100%
Blonde Ale	32	72%	2% - 100%
American Light Lager	30	51%	12% - 100%
Double IPA	27	32%	6% - 100%
American Pale Ale	22	56%	20% - 100%
No Profile Selected	16	53%	4% - 100%
Saison	16	67%	7% - 100%
American Wheat Beer	13	55%	19% - 100%
Specialty IPA: Red IPA	12	36%	8% - 50%
American Wheat or Rye Beer	11	82%	26% - 100%
Saison	11	65%	9% - 100%
Blonde Ale	10	77%	13% - 100%
Specialty IPA: White IPA	10	26%	1% - 50%
Berliner Weisse	10	86%	9% - 100%
Specialty IPA: Black IPA	10	27%	10% - 60%
Specialty IPA: Rye IPA	8	51%	17% - 100%
Imperial IPA	8	22%	7% - 38%
Specialty IPA: Belgian IPA	8	41%	8% - 100%
English IPA	7	45%	23% - 100%
Mixed-Style Beer	7	65%	23% - 100%
Fruit Beer	6	55%	20% - 100%
American Brown Ale	5	71%	37% - 100%
American Amber Ale	5	51%	11% - 100%
Experimental Beer	5	78%	40% - 100%
British Golden Ale	5	91%	55% - 100%
Cream Ale	4	57%	14% - 100%
Weissbier	4	89%	55% - 100%
German Pils	4	75%	33% - 100%
American Stout	3	81%	42% - 100%
American Porter	3	84%	51% - 100%
Belgian Pale Ale	3	43%	33% - 64%
Specialty IPA: Brown IPA	3	26%	22% - 31%
Belgian Tripel	2	79%	57% - 100%
Witbier	2	59%	19% - 100%
California Common Beer	2	68%	62% - 75%
Vienna Lager	2	47%	33% - 60%
Cream Ale	2	48%	17% - 80%
International Pale Lager	2	12%	8% - 17%
Munich Helles	2	95%	90% - 100%
American Strong Ale	2	21%	21% - 21%
Russian Imperial Stout	2	28%	6% - 50%
Brett Beer	2	48%	42% - 54%
German Pilsner (Pils)	2	24%	19% - 29%
American Lager	2	34%	27% - 40%
Bohemian Pilsener	2	67%	33% - 100%
Best Bitter	2	22%	22% - 22%
Belgian Dark Strong Ale	1	37%	37% - 37%
Oatmeal Stout	1	27%	27% - 27%
International Amber Lager	1	100%	100% - 100%
Kölsch	1	69%	69% - 69%
California Common	1	100%	100% - 100%
Belgian Blond Ale	1	77%	77% - 77%
Foreign Extra Stout	1	33%	33% - 33%
Belgian Tripel	1	43%	43% - 43%
Robust Porter	1	100%	100% - 100%
Sweet Stout	1	50%	50% - 50%
Schwarzbier	1	8%	8% - 8%
Scottish Export 80/-	1	50%	50% - 50%
Straight (Unblended) Lambic	1	31%	31% - 31%
Premium American Lager	1	100%	100% - 100%
Helles Bock	1	43%	43% - 43%
Spice, Herb, or Vegetable Beer	1	31%	31% - 31%
Fruit and Spice Beer	1	7%	7% - 7%
Wee Heavy	1	66%	66% - 66%
Clone Beer	1	14%	14% - 14%
Old Ale	1	34%	34% - 34%
Trappist Single	1	100%	100% - 100%
Holiday/Winter Special Spiced Beer	1	100%	100% - 100%
Piwo Grodziskie	1	62%	62% - 62%
Belgian Golden Strong Ale	1	67%	67% - 67%
Belgian Dark Strong Ale	1	63%	63% - 63%
Light American Lager	1	31%	31% - 31%
Winter Seasonal Beer	1	33%	33% - 33%
Berliner Weisse	1	67%	67% - 67%
Witbier	1	33%	33% - 33%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
English Porter	1	50%	50% - 50%
International Dark Lager	1	46%	46% - 46%
American Brown Ale	1	54%	54% - 54%