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Jarrylo


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA21933%4% - 100%
American Pale Ale12248%2% - 100%
Saison8571%10% - 100%
American IPA7540%3% - 100%
Saison5755%8% - 100%
American Pale Ale5456%5% - 100%
American Light Lager3254%11% - 100%
No Profile Selected3246%4% - 100%
Blonde Ale2947%12% - 100%
Double IPA2533%7% - 100%
Specialty IPA: New England IPA2529%7% - 100%
American Wheat Beer2554%5% - 100%
Weissbier2567%16% - 100%
American Amber Ale2236%1% - 100%
Specialty IPA: White IPA2136%8% - 100%
Imperial IPA2028%6% - 100%
Belgian Dark Strong Ale1789%13% - 100%
Specialty IPA: Belgian IPA1734%9% - 100%
Witbier1776%17% - 100%
British Golden Ale1764%1% - 100%
Specialty IPA: Rye IPA1647%10% - 80%
Bière de Garde1697%57% - 100%
Imperial Stout1573%25% - 100%
Specialty IPA: Black IPA1530%5% - 86%
English IPA1446%6% - 100%
Belgian Pale Ale1436%15% - 100%
Experimental Beer1368%10% - 100%
Belgian Blond Ale1363%20% - 100%
Weizen/Weissbier1270%20% - 100%
Belgian Specialty Ale1262%33% - 100%
Belgian Tripel1248%11% - 100%
Belgian Dubbel1091%54% - 100%
Mixed-Fermentation Sour Beer868%13% - 100%
Belgian Dark Strong Ale869%15% - 100%
American Strong Ale848%22% - 100%
American Barleywine834%25% - 50%
Belgian Pale Ale838%13% - 100%
Belgian Golden Strong Ale882%26% - 100%
Specialty IPA: Red IPA742%7% - 100%
Mixed-Style Beer739%24% - 100%
American Stout735%22% - 67%
Berliner Weisse771%50% - 100%
Witbier659%10% - 85%
Weizenbock689%33% - 100%
German Pilsner (Pils)637%11% - 100%
Classic American Pilsner659%27% - 100%
American Brown Ale652%17% - 80%
Bière de Garde676%39% - 100%
American Lager654%33% - 100%
Extra Special/Strong Bitter (ESB)555%20% - 100%
American Amber Ale537%20% - 50%
Munich Helles556%23% - 100%
American Stout562%17% - 100%
American Barleywine444%17% - 100%
Cream Ale486%64% - 100%
Belgian Dubbel475%47% - 100%
Bohemian Pilsener440%22% - 53%
Wild Specialty Beer434%31% - 42%
Ordinary Bitter448%37% - 60%
American Brown Ale466%20% - 100%
Kölsch442%33% - 47%
Baltic Porter448%17% - 100%
Fruit Beer448%20% - 100%
Specialty Beer427%10% - 44%
English IPA428%7% - 40%
Kölsch466%41% - 100%
Blonde Ale465%11% - 100%
Russian Imperial Stout424%21% - 29%
Berliner Weisse355%32% - 100%
International Pale Lager355%11% - 100%
Brett Beer354%27% - 67%
Tropical Stout355%31% - 100%
Braggot378%33% - 100%
Dry Stout3100%100% - 100%
American Wheat or Rye Beer368%4% - 100%
Trappist Single360%36% - 100%
Czech Pale Lager357%35% - 100%
Dunkles Weissbier361%33% - 100%
Doppelbock370%11% - 100%
Belgian Blond Ale344%25% - 60%
Australian Sparkling Ale3100%100% - 100%
German Pils3100%100% - 100%
Holiday/Winter Special Spiced Beer235%20% - 50%
Clone Beer230%20% - 40%
Oatmeal Stout250%50% - 50%
Belgian Tripel2100%100% - 100%
Festbier244%43% - 45%
Robust Porter265%31% - 100%
Fruit and Spice Beer229%13% - 44%
Strong Bitter257%14% - 100%
California Common Beer242%33% - 50%
British Strong Ale242%17% - 67%
Winter Seasonal Beer245%40% - 50%
Weizenbock263%26% - 100%
American Porter260%20% - 100%
Belgian Golden Strong Ale234%17% - 50%
English Barleywine261%56% - 67%
English Porter220%20% - 21%
Specialty IPA: Brown IPA252%38% - 67%
Autumn Seasonal Beer134%34% - 34%
Brown Porter16%6% - 6%
Roggenbier111%11% - 11%
Standard/Ordinary Bitter148%48% - 48%
Spice, Herb, or Vegetable Beer150%50% - 50%
Schwarzbier125%25% - 25%
Sweet Stout1100%100% - 100%
English Barleywine18%8% - 8%
Irish Stout1100%100% - 100%
Roggenbier (German Rye Beer)125%25% - 25%
Mild173%73% - 73%
Vienna Lager167%67% - 67%
Spice, Herb, or Vegetable Beer131%31% - 31%
Northern English Brown128%28% - 28%
Czech Dark Lager1100%100% - 100%
Dunkelweizen1100%100% - 100%
Foreign Extra Stout117%17% - 17%
Oktoberfest/Märzen1100%100% - 100%
Specialty Smoked Beer1100%100% - 100%
Irish Red Ale1100%100% - 100%
Specialty Fruit Beer131%31% - 31%
California Common133%33% - 33%
Gueuze1100%100% - 100%
Munich Helles1100%100% - 100%
Oatmeal Stout150%50% - 50%
Metheglin150%50% - 50%
Specialty Wood-Aged Beer117%17% - 17%
Märzen132%32% - 32%
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