Jarrylo
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 57 | 29% | 6% - 100% |
| American Pale Ale | 39 | 36% | 3% - 100% |
| Saison | 34 | 61% | 10% - 100% |
| American IPA | 16 | 45% | 3% - 100% |
| Specialty IPA: New England IPA | 13 | 21% | 6% - 54% |
| American Light Lager | 12 | 57% | 15% - 100% |
| Saison | 12 | 56% | 14% - 100% |
| Blonde Ale | 11 | 54% | 11% - 100% |
| Weissbier | 10 | 74% | 20% - 100% |
| American Wheat Beer | 9 | 58% | 20% - 100% |
| American Pale Ale | 9 | 54% | 9% - 100% |
| Double IPA | 8 | 30% | 11% - 50% |
| American Amber Ale | 8 | 38% | 1% - 100% |
| Specialty IPA: Rye IPA | 8 | 37% | 11% - 80% |
| Fruit Beer | 7 | 58% | 6% - 100% |
| Specialty IPA: Black IPA | 5 | 42% | 17% - 86% |
| Imperial IPA | 5 | 19% | 6% - 31% |
| Experimental Beer | 5 | 29% | 10% - 51% |
| Imperial Stout | 5 | 90% | 50% - 100% |
| Witbier | 5 | 44% | 15% - 100% |
