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Go Big Red & Rye

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

27.4

SRM (morey):

14.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	72.6%
600 g	Flaked Rye600 g Flaked Rye	36	2.8	12.4%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	6.2%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	6.2%
60 g	American - Chocolate60 g Chocolate	29	350	1.2%
60 g	American - Roasted Barley60 g Roasted Barley	33	300	1.2%
4,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	24.04	27.3%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	8 min	2.9	36.4%
16 g	Goldings16 g Goldings Hops	Pellet	4.5	Boil	1 min	0.41	36.4%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.04	27.3%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	2.9	36.4%
16 g	Goldings (Pellet) 16 g Goldings (Pellet) Hops	0.41	36.4%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	66 °C	67 °C	60 min
10 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 0.3 L/kg Starting Grain Temp: 66.6 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
1 tbsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Note: actual finished volume before bottling is 16 liters, at 58 Deg. F., so note I used 93grams of corn sugar (dextrose) to carbonate the beer to 2.4 vol CO2.

Bottle day Feb. 29, 2020

Recipe Photos

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2022-09-09 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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