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Go Big Red & Rye

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday February 15th 2020
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5.5%
27.4
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 72.6%
600 g Flaked Rye600 g Flaked Rye 36 2.8 12.4%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 6.2%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 6.2%
60 g American - Chocolate60 g Chocolate 29 350 1.2%
60 g American - Roasted Barley60 g Roasted Barley 33 300 1.2%
4,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 24.04 27.3%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 8 min 2.9 36.4%
16 g Goldings16 g Goldings Hops Pellet 4.5 Boil 1 min 0.41 36.4%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 67 °C 60 min
10 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 0.3 L/kg
Starting Grain Temp: 66.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.3 L/kg 1.4
Mash volume with grains 4.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 30.2 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Note: actual finished volume before bottling is 16 liters, at 58 Deg. F., so note I used 93grams of corn sugar (dextrose) to carbonate the beer to 2.4 vol CO2.

Bottle day Feb. 29, 2020

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  • Last Updated: 2022-09-09 11:11 UTC