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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

41.3

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.9%
2 lb	German - Vienna2 lb Vienna	37	4	13.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	20.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.5%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	2.5%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	30 min	24.43	4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.44	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	4.79	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	20 min	3.75	8%
3 oz	Sabro3 oz Sabro Hops	Pellet	3	Whirlpool at 175 °F	20 min	3.92	24%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 68 °F	3 days		4%
1 oz	Sabro1 oz Sabro Hops	Pellet	3	Dry Hop at 68 °F	3 days		8%
1 oz	Sabro1 oz Sabro Hops	Pellet	3	Dry Hop at 68 °F	7 days		8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 68 °F	3 days		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		8%
1 oz	Sabro1 oz Sabro Hops	Pellet	3	Dry Hop at 38 °F	10 days		8%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	24.43	4%
1 oz	Cascade (Pellet)	4.44	8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	4.79	20%
1 oz	Amarillo (Pellet)	3.75	8%
6 oz	Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	3.92	48%
1.50 oz	Amarillo (Leaf/Whole)	0	12%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 qt	Infusion	163 °F	152 °F	30 min
8.4 qt	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lactic acid	Water Agt	Mash	30 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
3.50 g	Gypsum	Water Agt	Mash	30 min.
1.40 g	Epsom Salt	Water Agt	Mash	30 min.
1.25 g	Table Salt	Water Agt	Mash	30 min.

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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