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Russian Imp. Stout C 12-28-17

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 69.5% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Wednesday November 22nd 2017

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

77.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	18.8%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	12.5%
2 lb	German - Munich Light2 lb Munich Light	37	6	6.3%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	9.4%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	9.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.3%
2 lb	Belgian - Special B2 lb Special B	34	115	6.3%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	4.7%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	4.7%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	4.7%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.1%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	3.1%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	2.4%
0.40 lb	American - Dark Chocolate0.4 lb Dark Chocolate	29	420	1.3%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	0.8%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L)	32	80	6.3%
31.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hercules3 oz Hercules Hops	Pellet	13.5	Boil	60 min	64.27	25%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5.1	Boil	15 min	12.05	25%
3 oz	Hersbrucker3 oz Hersbrucker Hops	Pellet	2.5	Boil	2 min	1.01	25%
3 oz	Strisselspalt3 oz Strisselspalt Hops	Pellet	2.5	Dry Hop	21 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hercules (Pellet)	64.27	25%
3 oz	East Kent Goldings (Pellet)	12.05	25%
3 oz	Hersbrucker (Pellet)	1.01	25%
3 oz	Strisselspalt (Pellet)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 qt	Beta. 161F strike	Temperature	--	153 °F	60 min
	alpha rest	Temperature	--	159 °F	15 min
28 qt	mash out	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	clarityferm		Other	Primary	--
7 oz	Toasted oak chips		Other	Secondary	--

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Add 30g 5.2, 15g CaCl.
Mash Chemistry and Brewing Water Calculator

Notes

Use yeast from Oatmeal Stout. Add cocoa & coffee near end of fermentation. Bigger than style but will be amazing in June, I hope.
Split 3g, 5.5g to oak one, and other is standard.
1-12-18: Current gravity=1.041

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2018-01-12 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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