Hale Ale Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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Hale Ale

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mashmellow
Hop Utilization: 99.6666%
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday November 12th 2023
1.082
1.015
8.7%
52.9
15.8
5.2
3.93
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 26.4%
2.50 lb Weyermann - Dark Wheat Malt2.5 lb Dark Wheat Malt 37 7 16.5%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 13.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 9.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L $ 2.99 / lb
$ 2.24 		35 80 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
6 oz Weyermann - Acidulated6 oz Acidulated $ 4.49 / lb
$ 1.68 		27 3.4 2.5%
15.12 lbs / $ 3.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Magnum16 g Magnum Hops Pellet 12.3 Boil at 212 °F 60 min 27.88 12.4%
14 g Artisan - Cascade14 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil at 212 °F 15 min 5.51 10.8%
14 g Cluster14 g Cluster Hops Pellet 7.4 Boil at 212 °F 15 min 7.28 10.8%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.6 Whirlpool at 175 °F 15 min 3.36 22%
2 oz Cluster2 oz Cluster Hops Pellet 7.4 Whirlpool at 175 °F 15 min 8.87 43.9%
129.05 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Rest 1: Glucan Rest, X Flaked Wheat Strike 122 °F 122 °F 20 min
Rest 2: Raise Temp, add Flaked Wheat Temperature 147 °F 147 °F 40 min
Rest 3: Raise Temp Temperature 156 °F 156 °F 20 min
Mash Out Temperature 169 °F 169 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 5 min.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
27.50 g Go-Ferm Protect Other Other 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
22 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 20 80 160 0
Mash Chemistry and Brewing Water Calculator
"Hale Ale" American Strong Ale beer recipe by Mashmellow. BIAB, ABV 8.72%, IBU 52.89, SRM 15.8, Fermentables: ( Pilsen Malt 2-Row, Dark Wheat Malt, Finest Pale Ale Golden Promise, Flaked Oats, Aromatic Munich Malt 20L, Flaked Wheat, Caramel Malt - 80L, Rice Hulls, Acidulated) Hops: (Magnum, Cascade, Cluster) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt, Baking Soda, Slaked Lime, Go-Ferm Protect)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-10 22:02 UTC
NEW Water Requirements:
Hale Ale
Equipment Profile Used

System Default

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Water Requirements:
Hale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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