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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 65 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.04 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JOSH WEIKERT
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

25.3

SRM (morey):

34.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	37	3	50%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	10%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
2 lb	American - Victory2 lb Victory	34	28	10%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt	31	500	2.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	5.8	Boil	65 min	20.18	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.1	Boil	10 min	5.08	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	20.18	50%
2 oz	Fuggles (Pellet)	5.08	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	164 °F	154 °F	60 min
10.04 gal	Mashout	Sparge	--	168 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.
5.54 ml	Lactic acid	Water Agt	Mash	1 hr.
0.02 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 each	Servomyces	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout

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