Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 65 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.04 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JOSH WEIKERT
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 2nd 2023
1.047
1.012
4.7%
25.3
34.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 50%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb American - Victory2 lb Victory 34 28 10%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 2.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 5.8 Boil 65 min 20.18 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 10 min 5.08 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
5.54 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
2 each Servomyces Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 154 °F 60 min
10.04 gal Mashout Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.5 34  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 9.29 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 15.04 60.2  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.2 52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.2 g | 52.8 qt) 12 48  
Total: 17.79 71.2
Equipment Profile Used: System Default
 
Notes

Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate

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  • Last Updated: 2023-11-05 03:00 UTC