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BELGIAN DARK STRONG ALE

6286 calories 495 g 8 L
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 6286 calories (Per 8L)
Carbs: 495 g (Per 8L)
Created Friday December 16th 2022
1.085
1.012
9.6%
27.1
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,300 g Castle Malting - Château Pilsen 2RS1300 g Château Pilsen 2RS 37 3.57 39.4%
1,000 g Simpsons - Pale 2-Row1000 g Pale 2-Row 38 3.31 30.3%
300 g Weyermann - Munich Type II (Dark)300 g Munich Type II (Dark) 37 25.19 9.1%
200 g Candi Syrup - Belgian Candi Syrup - Dark (80L)200 g Belgian Candi Syrup - Dark (80L) 32 211.99 6.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0 6.1%
200 g Flaked Barley200 g Flaked Barley 32 4.37 6.1%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light 42 5.17 3%
3,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.79 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 6.35 28.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.93 42.9%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
8.4 L Infusion 67 °C 90 min
7 L Fly Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 mg/l Servomyces Other Boil 10 min.
12 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
17 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 164 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 96.2 g       Temp: 18 °C       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELGIAN DARK STRONG ALE" Belgian Dark Strong Ale beer recipe by manuel rodriguez. All Grain, ABV 9.55%, IBU 27.07, SRM 26.81, Fermentables: (Château Pilsen 2RS, Pale 2-Row, Munich Type II (Dark), Belgian Candi Syrup - Dark (80L), Corn Sugar - Dextrose, Flaked Barley, Dry Malt Extract - Extra Light) Hops: (Tettnanger, Fuggles, Hallertau Mittelfruh) Other: (Servomyces, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 19:49 UTC
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