BELGIAN DARK STRONG ALE
4484 calories
348.4 g
6 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Target3 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
12.12 |
23.1% |
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.91 |
46.2% |
4 g |
Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.61 |
30.8% |
13 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.4 L |
|
Strike |
68 °C |
67 °C |
90 min |
4.6 L |
|
Sparge |
80 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Priming
Method: dextrose
Amount: 75.8 g
Temp: 24 °C
CO2 Level: 3.65 Volumes |
Target Water Profile
Balanced Profile
"BELGIAN DARK STRONG ALE" Belgian Dark Strong Ale beer recipe by manuel rodriguez. All Grain, ABV 9.08%, IBU 23.64, SRM 42.84, Fermentables: (Pale Ale, Château Pilsen 2RS, Belgian Candi Syrup - Dark (80L), Carapils, Flaked Wheat, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Special B) Hops: (Target, Styrian Goldings, Hallertau Mittelfruh) Other: (Servomyces, Sweet Orange Peel, Chalk, Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Citric acid)
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Brew Count: 0
Last Updated: 2023-12-28 10:18 UTC