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BBQ Pumking Ale 22'

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

18.9

SRM (morey):

10.7

Mash pH

5.4

Cost $

14.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Castle Malting - Château Munich2 kg Château Munich	$ 1.91 / kg $ 3.82	34	12.7	12.6%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	$ 1.85 / kg $ 3.70	38	2.6	12.6%
1 kg	Simpsons - Imperial Malt1 kg Imperial Malt	$ 2.21 / kg $ 2.21	34.5	15.6	6.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat		36	2	6.3%
500 g	Weyermann - Melanoidin500 g Melanoidin	$ 2.37 / kg $ 1.19	34.5	27	3.1%
200 g	Castle Malting - Château Crystal200 g Château Crystal	$ 2.32 / kg $ 0.46	34.4	60.6	1.3%
500 g	1886 Malt House - Flaked Wheat500 g Flaked Wheat	$ 0.54 / kg $ 0.27	34	2	3.1%
3.20 kg	Pumpkin (fresh)3.2 kg Pumpkin (fresh) - (late boil kettle addition)		1	0	20.1%
1 kg	Castle Malting - Chateau Diastatic1 kg Chateau Diastatic	$ 1.87 / kg $ 1.87	35	2.06	6.3%
4 kg	Simpsons - Best Pale Ale4 kg Best Pale Ale		37.5	2	25.2%
500 g	Belgian Candi Sugar - Clear/Blond (0L)		38	0	3.1%
15.90 kg / $ 13.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops		Pellet	7	Boil	60 min	9.8	50%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 33.33 / kg $ 0.83	Leaf/Whole	14.4	Boil	15 min	9.1	50%
50 g / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops		9.8	50%
25 g	Yakima Chief Hops - Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 0.83	9.1	50%
50 g / $ 0.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	75 °C	67 °C	60 min
25 L	Fly Sparge	75 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Cinnamon	Spice	Boil	10 min.
2 tsp	Nutmeg	Spice	Boil	10 min.
4 each	Clove	Spice	Boil	10 min.
40 g	Ginger root	Spice	Boil	10 min.
1 g	cardamom	Spice	Boil	10 min.
1.50 g	Whirlfloc	Water Agt	Boil	5 min.
0.30 g	Yeast Nutrient	Other	Boil	10 min.
2 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.48 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Pumkin was smoked and half cooked on the barbecue, finished cooking on a kettle with white sugar and made pure, added at the end of boiling 10min.

ended up with 35 liters on fementer with a OG 1062, lots of loses because of the pumpkin turb .

Fermentation ended up with a FG 1006 means 7.6%vol.

Tasting notes:

We can really find the smoke and spices, even a little spicy from the ginger, good integrated at all.
A really diferent pumkin ale, but a good one.

Recipe Photos

WhatsApp-Image-2022-11-22-at-17.12.42.jpeg

WhatsApp-Image-2022-11-22-at-17.13.56.jpeg

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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