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Belgian Blonde 4

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.51 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

21.2

SRM (morey):

6.3

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,858 g	Weyermann - Extra Pale Premium Pilsner Malt4858 g Extra Pale Premium Pilsner Malt	38	1.5	72.5%
536 g	Dingemans - Munich MD536 g Munich MD	36.5	6.3	8%
268 g	Weyermann - CARABELGE268 g CARABELGE	34	13.6	4%
201 g	Weyermann - Abbey Malt201 g Abbey Malt	36.8	17	3%
34 g	Belgian - Special B34 g Special B	34	115	0.5%
133 g	Rolled Oats133 g Rolled Oats	33	2.2	2%
268 g	Belgian - Wheat268 g Wheat	38	1.8	4%
134 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	2%
268 g	Candi Syrup - Belgian Candi Syrup - Blanc268 g Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	4%
6,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Northern Brewer - Styrian Golding34 g Styrian Golding Hops	Leaf/Whole	4.7	First Wort	60 min	16.5	57.6%
20 g	Saaz20 g Saaz Hops	Pellet	4.1	Aroma	15 min	4.2	33.9%
5 g	melange - aroma5 g melange - aroma Hops	Pellet	8.6	Hop Stand at 80 °C	0 min	0.52	8.5%
59 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Northern Brewer - Styrian Golding (Leaf/Whole) 34 g Styrian Golding (Leaf/Whole) Hops	16.5	57.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.2	33.9%
5 g	melange - aroma (Pellet) 5 g melange - aroma (Pellet) Hops	0.52	8.5%
59 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	67 °C	67 °C	15 min
	Steeping	69 °C	69 °C	25 min
	Sparge	70 °C	70 °C	20 min
16 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
2 g	Irish Moss	Fining	Boil	10 min.
4 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
12 g	sweet orange peel	Water Agt	Mash	10 min.
12 g	Bitter Orange Peel	Flavor	Mash	10 min.
6 g	Coriander Seed	Spice	Mash	10 min.
0.25 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.41 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 376 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1.18 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 376 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

18A. Belgian Blonde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	75	25
Volvic 32.0 L Overijse 1.0 L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Blonde 4

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