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Spiced Ale

362 calories 36.8 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Lakes Brewing Company
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created Tuesday November 2nd 2021
1.108
1.027
10.6%
40.1
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Pale 2-Row35 lb Pale 2-Row 37 1.8 73.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6.3%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 7.4%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 1.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 0.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 0.5%
8 oz Molasses8 oz Molasses 36 80 1.1%
4 lb Northern Brewer - Wildflower Honey4 lb Wildflower Honey 42 2 8.4%
47.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 4.1 Boil 60 min 26.51 60%
4 oz Cascade4 oz Cascade Hops Pellet 4.1 Boil 30 min 13.58 40%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon Sticks (small) Spice Boil 10 min.
0.50 oz Nutmeg Spice Boil 5 min.
1 oz Orange Zest Spice Boil 5 min.
0.50 oz Ginger Spice Boil 5 min.
10.50 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
85 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 tsp Irish Moss Fining Boil 10 min.
2 tsp Fermaid O Other Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Honey and Molasses in at flameout

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 01:07 UTC
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