LRB La Fin d'Ete 2021 R2 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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LRB La Fin d'Ete 2021 R2

276 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.084
1.012
9.4%
26.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 33.9%
10 lb Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt 38.3 1.8 22.6%
4.25 lb Briess - Wheat Malt, White4.25 lb Wheat Malt, White 39.1 2.5 9.6%
3.50 lb Belgian Candi Sugar - Clear/Blond (0L)3.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.9%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 7.9%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 6.8%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 4.5%
12 oz Briess - American Honey Malt12 oz American Honey Malt 37.7 25 1.7%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) 37 10 1.7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 2.3%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 1.1%
44.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 21.96 40%
1 oz Goldings1 oz Goldings Hops Pellet 5.6 Aroma 15 min 2.48 20%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.6 Aroma 15 min 1.15 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Aroma 5 min 0.53 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 75 °F 150 °F --
Mash in Infusion 80 °F 140 °F 15 min
Ramp and rest Temperature 140 °F 146 °F 45 min
Ramp and rest Temperature 146 °F 158 °F 15 min
Ramp and rest Temperature 158 °F 175 °F 10 min
10 gal Batch Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3.43 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1034 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Hopefully this will be similar to La Fin du Monde.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 04:23 UTC
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