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LRB La Fin d'Ete 2021 R2

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.4%

IBU (tinseth):

26.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	33.9%
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	38.3	1.8	22.6%
4.25 lb	Briess - Wheat Malt, White4.25 lb Wheat Malt, White	39.1	2.5	9.6%
3.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.9%
3.50 lb	Cane Sugar3.5 lb Cane Sugar	46	0	7.9%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	6.8%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	4.5%
12 oz	Briess - American Honey Malt12 oz American Honey Malt	37.7	25	1.7%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	37	10	1.7%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	2.3%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	1.1%
44.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.3	Boil	60 min	21.96	40%
1 oz	Goldings1 oz Goldings Hops	Pellet	5.6	Aroma	15 min	2.48	20%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.6	Aroma	15 min	1.15	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Aroma	5 min	0.53	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	21.96	40%
1 oz	Goldings (Pellet)	2.48	20%
1 oz	Hersbrucker (Pellet)	1.15	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.53	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	75 °F	150 °F	--
	Mash in	Infusion	80 °F	140 °F	15 min
	Ramp and rest	Temperature	140 °F	146 °F	45 min
	Ramp and rest	Temperature	146 °F	158 °F	15 min
	Ramp and rest	Temperature	158 °F	175 °F	10 min
10 gal		Batch Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Water Agt	Boil	10 min.
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
1 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	Flavor	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3.43 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hopefully this will be similar to La Fin du Monde.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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