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Nightman!

Method: All Grain
Style: Sweet Stout
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.64 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 395 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.117

Final Gravity:

1.035

ABV (standard):

10.6%

IBU (tinseth):

38.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Muntons - Maris Otter13 lb Maris Otter	38	2.3	53.6%
12 oz	Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt	25	550	3.1%
2 lb	Crisp Malting - Chocolate Malt2 lb Chocolate Malt	32.66	450	8.2%
2 lb	Briess - Blackprinz Malt2 lb Blackprinz Malt	25	500	8.2%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	4.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.2%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	30 min	38.34	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		38.34	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	1/2 of grain bill	Infusion	--	150 °F	60 min
5.1 gal	2nd half of grain bill using first half runnings. Add water to reach amount.	Infusion	--	150 °F	60 min
3.5 gal		Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Yeast Nutrient	Other	Boil	10 min.
4 oz	Cocao Nibs	Flavor	Secondary	4 days
1 oz	Pure Vanilla Extract	Water Agt	Kegging	0 min.
3 oz	Toasted Coconut	Flavor	Secondary	4 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.58 psi Temp: 36 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Sweet Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	100	100	33	25
Mash Chemistry and Brewing Water Calculator

Notes

Combine cocoa nibs and toasted coconut in 4oz of Dark Rum before adding to secondary.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-20 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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