Nightman! - Beer Recipe - Brewer's Friend

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Nightman!

395 calories 44.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.64 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 395 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Tuesday May 18th 2021
1.117
1.035
10.6%
38.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Muntons - Maris Otter13 lb Maris Otter 38 2.3 53.6%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 3.1%
2 lb Crisp Malting - Chocolate Malt2 lb Chocolate Malt 32.66 450 8.2%
2 lb Briess - Blackprinz Malt2 lb Blackprinz Malt 25 500 8.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 38.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
4 oz Cocao Nibs Flavor Secondary 4 days
1 oz Pure Vanilla Extract Water Agt Kegging --
3 oz Toasted Coconut Flavor Secondary 4 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.58 psi       Temp: 36 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 100 100 33 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 1/2 of grain bill Infusion -- 150 °F 60 min
5.1 gal 2nd half of grain bill using first half runnings. Add water to reach amount. Infusion -- 150 °F 60 min
3.5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 9.64 38.6  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -3.5 -14  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.14 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Total: 12.48 49.9
Equipment Profile Used: System Default
 
Notes

Combine cocoa nibs and toasted coconut in 4oz of Dark Rum before adding to secondary.

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  • Last Updated: 2021-08-20 16:08 UTC