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Death Card

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday March 30th 2021

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

102.3

SRM (morey):

33.7

Mash pH

5.6

Cost $

15.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 0.90 / lb $ 10.80	37	1.8	85%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	$ 1.35 / lb $ 1.35	34	57	7.1%
0.88 lb	Briess - Blackprinz Malt0.875 lb Blackprinz Malt		25	500	6.2%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated		27	3.4	1.8%
14.12 lbs / $ 12.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.75 / oz $ 0.38	Pellet	13.7	First Wort	60 min	26.68	8.3%
1 oz	Chinook1 oz Chinook Hops	$ 0.61 / oz $ 0.61	Pellet	13.7	Aroma	20 min	29.38	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.50 / oz $ 0.25	Pellet	10.3	Aroma	20 min	11.04	8.3%
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.75 / oz $ 0.38	Pellet	13.7	Boil	60 min	24.25	8.3%
1.50 oz	Centennial1.5 oz Centennial Hops	$ 0.50 / oz $ 0.75	Pellet	10.3	Aroma	5 min	10.91	25%
1 oz	Citra1 oz Citra Hops	$ 1.27 / oz $ 1.27	Pellet	11.9	Dry Hop	14 days		16.7%
1 oz	Centennial1 oz Centennial Hops		Pellet	10.3	Dry Hop	14 days		16.7%
6 oz / $ 3.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.75 / oz $ 0.75	50.93	16.6%
1 oz	Chinook (Pellet)	$ 0.61 / oz $ 0.61	29.38	16.7%
3 oz	Centennial (Pellet)	$ 0.50 / oz $ 1.50	21.95	50%
1 oz	Citra (Pellet)	$ 1.27 / oz $ 1.27		16.7%
6 oz / $ 4.13

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
4.37 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	--
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.06 g	Baking Soda	Water Agt	Mash	--
0.39 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.06 g	Canning Salt	Water Agt	Mash	--
0.06 g	Chalk	Water Agt	Mash	--
4.89 g	Epsom Salt	Water Agt	Mash	--
1.12 g	Gypsum	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Death Card

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